Delaware Grilled Eggplant with Garlic Butter

Introduction

Grilled eggplant takes on a rich, smoky flavor when cooked on the Arteflame grill. The garlic butter enhances the natural sweetness of the eggplant, making it a mouthwatering side dish or vegetarian main course. The flat cooktop griddle ensures an even sear without burning, creating perfectly grilled eggplant slices every time.

Ingredients

• 1 large eggplant, sliced into 1/2-inch rounds
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh parsley, chopped
• 1/2 tsp red pepper flakes (optional)
• Lemon wedges, for serving

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill and stack firewood over them.
3. Light the napkins and wait about 20 minutes for the grill to heat up.

Step 2: Prepare the garlic butter

1. In a small bowl, mix the melted butter with minced garlic, salt, and black pepper.

Step 3: Grill the eggplant

1. Brush both sides of the eggplant slices generously with the garlic butter.
2. Place the slices on the flat-top griddle, near the hotter center area.
3. Grill for about 3-4 minutes per side, until golden brown and tender.

Step 4: Finish and serve

1. Remove the grilled eggplant from the cooktop.
2. Sprinkle with fresh parsley and red pepper flakes for extra flavor.
3. Serve with lemon wedges for a bright, fresh finish.

Tips

• For extra smoky flavor, place the eggplant closer to the center heat zone.
• Use a spatula to press lightly on the eggplant for better sear marks.
• Do not overcrowd the cooktop; give each slice enough space to cook evenly.

Variations

1. Parmesan Crusted: Sprinkle grated Parmesan cheese over the eggplant slices in the last minute of grilling for a crispy, cheesy finish.
2. Spicy Chipotle: Add 1 tsp of chipotle powder to the garlic butter for a smoky, spicy kick.
3. Herbed Delight: Mix in fresh chopped basil, oregano, and thyme for an extra layer of Mediterranean flavor.
4. Balsamic Glaze: Drizzle balsamic glaze over the finished grilled eggplant for a sweet, tangy contrast.
5. Lemon Herb: Add lemon zest into the garlic butter for a bright, citrusy flavor.

Conclusion

Grilled eggplant with garlic butter is an easy and flavorful side dish that shines when cooked on the Arteflame grill. Using the cooktop ensures an even sear without burning, making this recipe both simple and delicious.

Best Pairings

• Grilled steak – Pair these smoky eggplant slices with a reverse-seared steak for a rich and satisfying meal.
• Roasted red pepper hummus – Serve the eggplant with a side of hummus for a creamy, flavorful dip.
• Fresh arugula salad – A peppery arugula salad with lemon dressing complements the smoky eggplant perfectly.