Crispy Vermont Maple Sweet Potato Fries

Introduction

These Crispy Vermont Maple Sweet Potato Fries are a delicious way to bring gourmet flavor to your outdoor cooking using the Arteflame grill. Grilled on the flat cooktop griddle, they’re evenly seared in butter and finished with a touch of warm cinnamon and real Vermont maple syrup. This recipe elevates a simple side dish to an unforgettable culinary experience—all cooked without any pots, pans, or an oven.

Ingredients

• 2 large sweet potatoes, peeled and cut into 1/4" sticks
• 2 tablespoons butter, melted
• 1 tablespoon pure Vermont maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon sea salt (or to taste)
• 1/4 teaspoon black pepper
• Chopped parsley for garnish (optional)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Place three paper napkins in the grill and pour a little vegetable oil on each.
2. Stack firewood over the napkins, light the paper, and allow the fire to build.
3. Wait about 20 minutes for the cooktop to reach grilling temperatures.

Step 2: Prep the Sweet Potatoes

1. While the grill is heating, peel and cut the sweet potatoes into uniform 1/4" fries.
2. Toss them in a large bowl with melted butter, maple syrup, cinnamon, salt, and pepper.

Step 3: Grill the Fries

1. Arrange the sweet potato fries on the Arteflame flat griddle cooktop, using the inner hotter zones for initial searing and outer cooler zones to finish cooking.
2. Let them sear for about 2 minutes per side, then turn occasionally for even cooking, about 15–20 minutes total until they are golden brown and crispy.

Step 4: Serve and Garnish

1. Remove fries from the grill and plate.
2. Garnish with chopped parsley if desired and serve warm.

Tips

• Use uniform fry sizes to ensure even cooking.
• The inner part of the Arteflame griddle is hotter—use this zone to get a nice surface sear before finishing fries on the cooler zones.
• Butter gives these fries a rich depth of flavor compared to oil—don’t skip it!
• Rotate the fries often to avoid overcooking on one side.

Variations

1. Spicy Smoked Maple Fries: Add a pinch of smoked paprika and cayenne for extra heat and depth.
2. Savory Herb Fries: Substitute cinnamon and syrup for garlic powder, rosemary, and thyme for a savory profile.
3. Balsamic Glazed Fries: Drizzle with a balsamic reduction instead of syrup for a tangy twist.
4. Honey Butter Fries: Use honey instead of maple syrup and add a dash of nutmeg for a sweeter experience.
5. Chili Lime Sweet Potato Fries: Add a sprinkle of chili powder and fresh lime juice for a bright, spicy kick.

Best pairings

• Grilled steak seared over the Arteflame center grill grate
• Lemon herb grilled chicken thighs
• Smoked or rotisserie pork tenderloin
• Grilled corn on the cob with jalapeño butter
• Cold Vermont maple cream soda or hard cider

Conclusion

Grilling sweet potato fries on the Arteflame not only enhances their flavor but also makes cleanup effortless. The butter-cinnamon-maple combo pays tribute to Vermont’s maple glory while delivering a crispy, gourmet snack or side that pairs with nearly any meal.