Caramelized Dutch Brussels Sprouts on the Grill

Introduction

These caramelized Brussels sprouts are grilled to perfection on the Arteflame grill, bringing out their natural sweetness with maple syrup and a tangy kick of Dutch mustard. The high heat of the grill creates a mouthwatering char while keeping the inside tender and delicious. This easy, flavorful side dish pairs perfectly with grilled meats and other savory dishes. No pans or pots—just pure, natural grilling at its best!

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp butter, melted
• 2 tbsp Dutch mustard
• 2 tbsp maple syrup
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1 tbsp chopped fresh parsley (for garnish, optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood over them.
3. Light the napkins and allow the fire to spread.
4. Let the grill heat up for about 20 minutes until the flat cooktop reaches the ideal temperature.

Step 2: Prepare the Brussels sprouts

1. Trim the ends of the Brussels sprouts and slice them in half.
2. In a bowl, toss the sprouts with melted butter, Dutch mustard, maple syrup, salt, pepper, smoked paprika, and garlic powder.

Step 3: Grill the Brussels sprouts

1. Place the Brussels sprouts cut side down on the Arteflame flat cooktop, positioning them close to the center for more heat.
2. Let them sear for 4-5 minutes until they develop a deep, golden-brown caramelization.
3. Flip the sprouts and cook for another 3-4 minutes until tender but slightly crispy.

Step 4: Serve and enjoy

1. Remove the Brussels sprouts from the Arteflame grill and transfer them to a serving plate.
2. Garnish with fresh parsley if desired and serve immediately.

Tips

• For extra crispiness, allow the sprouts to sear undisturbed before flipping.
• If using larger Brussels sprouts, blanch them for 1-2 minutes before grilling for even tenderness.
• Keep an eye on the heat zones of the Arteflame grill, moving the vegetables as needed to prevent over-charring.

Variations

1. Spicy Honey Glazed: Replace maple syrup with honey and add 1/2 tsp of red pepper flakes for a sweet-heat balance.
2. Balsamic & Parmesan: Drizzle grilled sprouts with balsamic glaze and sprinkle with freshly grated Parmesan.
3. Asian Sesame: Swap out Dutch mustard for soy sauce and add a drizzle of toasted sesame oil and sesame seeds.
4. Lemon & Thyme: Add fresh lemon zest and a teaspoon of chopped thyme for a Mediterranean twist.
5. Smoky Bacon Brussels: Add crispy bacon bits before serving for an extra layer of savory goodness.

Conclusion

Grilling Brussels sprouts on the Arteflame grill enhances their flavor with a perfect caramelized crust and a smoky depth. Try different variations, pair them with grilled meats, and enjoy an unforgettable meal straight off the grill.

Best pairings

• Grilled ribeye steak
• Smoked pork chops
• Butter-seared salmon
• Fire-roasted sweet potatoes
• Grilled asparagus