Belgian Herbed Venison Steak on Arteflame Grill

Introduction

Savor the rich, gamey flavor of venison steak, perfectly seasoned with rosemary and thyme, and grilled to perfection on the Arteflame grill. By searing on the center grill grate at over 1,000°F, we lock in the juices before finishing the steak on the flat cooktop for that impeccable doneness. This method ensures a tender, juicy steak every time. Let's get started!

Ingredients

• 2 venison steaks (1-inch thick)
• 2 tbsp butter
• 1 tbsp fresh rosemary (chopped)
• 1 tbsp fresh thyme (chopped)
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• Vegetable oil (for lighting the grill)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood on top.
3. Light the napkins and wait about 20 minutes until fully heated.

Step 2: Season the Venison Steaks

1. Pat the steaks dry using a paper towel.
2. Rub the steaks with butter to enhance the flavor.
3. Sprinkle rosemary, thyme, garlic powder, salt, and pepper evenly on both sides.

Step 3: Sear the Steaks

1. Place the steaks on the center grill grate for about 1-2 minutes on each side to achieve a deep crust.

Step 4: Finish on the Cooktop

1. Move the steaks to the outer flat cooktop zone.
2. Cook until they reach an internal temperature of about 15°F below your desired doneness.
3. Remove from heat and let the steaks rest for 5 minutes.

Tips

• For added flavor, baste the steaks with melted butter while cooking.
• Use a meat thermometer to ensure accurate doneness: 125°F for rare, 135°F for medium-rare, and 145°F for medium.
• Let the steaks rest after cooking to retain the juices.
• For a smoky touch, add a chunk of hardwood to the fire.

Variations

1. Garlic Butter Venison Steak: Replace rosemary and thyme with minced garlic and parsley, and top with garlic butter while resting.
2. Spicy Cajun Venison Steak: Use Cajun seasoning instead of herbs for a bold, spicy kick.
3. Balsamic Glazed Venison Steak: Drizzle balsamic glaze over the steak while cooking for a tangy-sweet finish.
4. Smoky Paprika Venison Steak: Add smoked paprika for a deeper, smoky flavor.
5. Beer-Marinated Venison Steak: Marinate the steak in Belgian beer for two hours before grilling for a rich taste.

Conclusion

Cooking venison steaks on the Arteflame grill enhances their natural flavor while achieving a perfect sear. With this method, juicy and flavorful steaks are within your reach every time. Try different seasoning variations and enjoy a fine meal straight from your grill.

Best Pairings

• Grilled Brussels Sprouts: A perfect side rich in flavor and crunch.
• Belgian Fries: Crispy and golden, they complement the steak beautifully.
• Belgian Beer: A dark, malty Belgian beer enhances the steak’s natural taste.
• Roasted Garlic Mashed Potatoes: Creamy mashed potatoes balance the meal.
• Grilled Asparagus: Lightly charred asparagus adds a fresh touch.