Arteflame Spice-Rubbed Chicken Lettuce Wraps Recipe

Introduction:

Spice-rubbed chicken lettuce wraps are a light, flavorful, and healthy option perfect for outdoor grilling. The Arteflame grill imparts a smoky char to the seasoned chicken, complementing the crisp freshness of the lettuce and the zesty sauce.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken thighs
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper

For the Wraps:

• 12 large lettuce leaves (Butter, Romaine, or Iceberg)
• 1/2 cup shredded carrots
• 1/2 cup julienned cucumber
• 1/4 cup sliced green onions
• 1/4 cup chopped cilantro
• 1/4 cup chopped peanuts or cashews (optional)

For the Sauce:

• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp honey or maple syrup
• 1 tsp sriracha (optional, for heat)
• 1 clove garlic, minced
• 1 tsp grated ginger

Instructions

Step 1: Prepare the Arteflame Grill

1. Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
2. Lightly oil the flat cooktop to prevent sticking.

Step 2: Season the Chicken

1. In a bowl, combine smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper.
2. Rub the spice mixture evenly over the chicken thighs.
3. Drizzle with olive oil and let marinate for 15-30 minutes while the grill heats.

Step 3: Grill the Chicken

1. Place the chicken on the medium-heat zone of the Arteflame grill.
2. Cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
3. Remove the chicken from the grill and let rest for 5 minutes before slicing into thin strips.

Step 4: Make the Sauce

1. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, sriracha (if using), garlic, and ginger.
2. Set aside for serving.

Step 5: Assemble the Lettuce Wraps

1. Lay out the lettuce leaves on a platter.
2. Add sliced chicken, shredded carrots, julienned cucumber, green onions, and cilantro to each lettuce leaf.
3. Drizzle with the prepared sauce or serve the sauce on the side for dipping.
4. Top with chopped peanuts or cashews for added crunch, if desired.

Tips for Perfect Lettuce Wraps

1. Choose Sturdy Lettuce: Use lettuce leaves that can hold the filling without tearing.
2. Even Cooking: Pound the chicken to an even thickness for consistent grilling.
3. Customizable Heat: Adjust the sriracha in the sauce to suit your spice preference.

Variations

1. Spicy Wraps: Add diced jalapeños or a spicy chili paste to the chicken rub.
2. Asian-Inspired: Use hoisin sauce in place of soy sauce for a sweet and tangy twist.
3. Vegetarian Option: Replace chicken with grilled tofu or portobello mushrooms.
4. Sweet and Savory: Add fresh mango or pineapple slices for a tropical flavor.
5. Mediterranean Style: Use a tzatziki sauce and feta cheese for a Greek-inspired wrap.

Pairings

• Sides: Serve with grilled vegetables, sweet potato fries, or a light cucumber salad.
• Drinks: Pair with sparkling water, iced tea, or a light white wine.
• Dessert: Finish with fresh fruit or a light sorbet.

Conclusion

Arteflame Spice-Rubbed Chicken Lettuce Wraps are smoky, flavorful, and easy to prepare. With crisp lettuce and zesty sauce, they’re a versatile dish perfect for lunch, dinner, or appetizers at your next gathering.