Arteflame Grilled Vegetable Couscous Recipe

Introduction:

Couscous is a versatile and light dish that pairs beautifully with smoky, grilled vegetables. This Arteflame recipe transforms simple couscous into a vibrant and flavorful dish perfect as a side or a standalone meal.

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Ingredients

For the Couscous:

• 1 cup couscous
• 1 1/4 cups vegetable or chicken stock
• 2 tbsp olive oil
• 1/2 tsp salt

For the Grilled Vegetables:

• 1 zucchini, sliced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• Salt and freshly ground black pepper, to taste

For Garnish:

• 1/4 cup chopped fresh parsley
• 1/4 cup crumbled feta cheese (optional)
• Lemon wedges

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Instructions

Step 1: Prepare the Couscous

1. Bring the stock to a boil in a small saucepan.  You can do this on thew stove or on the Arteflame as it heats up.
2. Remove from heat and stir in the couscous, olive oil, and salt.
3. Cover and let sit for 5 minutes. Fluff with a fork before serving.

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Step 2: Prepare the Arteflame Grill

1. Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
2. Lightly oil the flat cooktop to prevent sticking.

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Step 3: Season and Grill the Vegetables

1. In a large bowl, toss the zucchini, bell peppers, onion, and cherry tomatoes with olive oil, smoked paprika, cumin, salt, and pepper.
2. Place the vegetables on the medium-heat zone of the Arteflame grill.
3. Grill for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.

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Step 4: Combine Couscous and Vegetables

1. Transfer the grilled vegetables to a large bowl.
2. Add the fluffed couscous and toss gently to combine.

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Step 5: Garnish and Serve

1. Garnish the couscous with chopped parsley and crumbled feta cheese if desired.
2. Serve with lemon wedges on the side for a fresh citrus kick.

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Tips for Perfect Couscous

1. Fluff Lightly: Use a fork to fluff the couscous for a light, airy texture.
2. Customize Vegetables: Use seasonal vegetables like asparagus, eggplant, or mushrooms for variety.
3. Add Protein: Include grilled chicken, shrimp, or chickpeas for a heartier dish.

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Variations

1. Spicy Couscous: Add a pinch of chili flakes or harissa paste for heat.
2. Herbaceous Couscous: Mix in fresh mint or cilantro along with parsley.
3. Mediterranean Couscous: Add Kalamata olives, sun-dried tomatoes, and a drizzle of olive oil.
4. Citrus Couscous: Zest a lemon or orange into the couscous for a bright flavor.
5. Sweet Couscous: Toss in dried fruits like apricots, cranberries, or raisins.

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Pairings

• Main Dish: Serve alongside grilled lamb chops, chicken skewers, or seafood.
• Drinks: Pair with a crisp white wine, a light beer, or sparkling water with lemon.
• Dessert: Complement with fresh fruit or a light sorbet.

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Conclusion

Arteflame Grilled Vegetable Couscous is a simple yet flavorful dish that’s perfect for any occasion. The smoky vegetables and fluffy couscous create a harmonious blend that’s both healthy and delicious.