Introduction:
These Grilled Pork and Pineapple Sandwiches are a perfect blend of smoky, savory, and sweet flavors. The juicy grilled pork pairs beautifully with caramelized pineapple and a tangy sauce, all nestled in a toasted bun. Using the Arteflame grill ensures that everything has a perfect char and a hint of smokiness.
Ingredients
For the Pork:
- 4 boneless pork chops or pork loin slices (about 1/2-inch thick)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
For the Pineapple:
- 4 fresh pineapple rings
- 1 tbsp honey
- 1 tbsp melted butter
For the Sandwich:
- 4 sandwich buns or brioche rolls
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup barbecue sauce
- 4 lettuce leaves
- 4 slices of red onion (optional)
Instructions
Step 1: Prepare the Arteflame Grill
- Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
- Lightly oil the flat cooktop to prevent sticking.
Step 2: Season the Pork
- In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper.
- Rub the mixture evenly over both sides of the pork chops.
Step 3: Grill the Pork
- Place the pork chops on the medium-heat zone of the grill.
- Grill for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).
- Remove from the grill and let rest for 5 minutes.
Step 4: Grill the Pineapple
- Brush the pineapple rings with a mixture of honey and melted butter.
- Place the rings on the medium-heat zone of the grill and cook for 2-3 minutes per side, or until caramelized and slightly charred.
Step 5: Toast the Buns
- Place the sandwich buns on the outer, cooler zone of the grill.
- Toast for 1-2 minutes, or until lightly golden.
Step 6: Assemble the Sandwiches
- In a small bowl, mix mayonnaise, Dijon mustard, and barbecue sauce to create the sandwich spread.
- Spread the sauce generously on the bottom half of each bun.
- Layer with lettuce, grilled pork, caramelized pineapple, and red onion slices (if using).
- Top with the other half of the bun and serve immediately.
Tips for Perfect Grilled Pork and Pineapple Sandwiches
- Marinate for Extra Flavor: Marinate the pork in a mix of soy sauce, ginger, and garlic for 30 minutes before seasoning for added flavor.
- Pineapple Freshness: Use fresh pineapple for the best caramelization and sweetness.
- Bun Variety: Try pretzel buns or ciabatta rolls for a different texture.
Variations
- Spicy Kick: Add a slice of jalapeño or a drizzle of Sriracha for heat.
- Hawaiian Style: Add a slice of ham and Swiss cheese for a tropical twist.
- Vegetarian Option: Replace pork with grilled portobello mushrooms.
- Sweet BBQ: Use a honey barbecue sauce for a sweeter profile.
- Extra Crunch: Add coleslaw for texture and tanginess.
Pairings
- Sides: Serve with sweet potato fries, grilled corn, or a green salad.
- Drinks: Pair with a tropical cocktail, lemonade, or iced tea.
- Dessert: End with grilled pineapple or a scoop of coconut ice cream.
Conclusion
Arteflame Grilled Pork and Pineapple Sandwiches are a delightful combination of smoky, sweet, and savory flavors. Perfect for a summer barbecue or a quick weeknight meal, they’re sure to be a crowd-pleaser.
