Arteflame BBQ Chicken Recipe

Introduction

Grilled BBQ chicken on the Arteflame grill delivers a smoky, caramelized flavor that’s both juicy and tender. Using the unique heat zones of the Arteflame grill, you can achieve the perfect sear while cooking the chicken to perfection with a smoky BBQ glaze.

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Ingredients

• 4 chicken thighs, drumsticks, or breasts
• For the BBQ Sauce:
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper (optional, for heat)
  • Salt and freshly ground black pepper (to taste)

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Instructions

Step 1: Fire Up the Arteflame Grill

1. Light your Arteflame grill using vegetable oil-soaked napkins under firewood. Let the grill heat for about 20 minutes.
2. Clean the center grill grate and flat cooktop to prepare for cooking.

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Step 2: Prepare the BBQ Sauce

1. In a small cast-iron skillet, combine ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, smoked paprika, garlic powder, cayenne pepper (if using), salt, and black pepper.
2. Place the skillet on the cooler edge of the Arteflame grill and simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly.

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Step 3: Season the Chicken

1. Pat the chicken pieces dry with paper towels.
2. Lightly season the chicken with salt, black pepper, and a touch of smoked paprika for extra flavor.

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Step 4: Sear the Chicken

1. Place the chicken pieces on the center grill grate over high heat and sear for 3-4 minutes per side until a golden crust forms.
2. Move the chicken to the flat cooktop, positioning it in a medium-heat zone to continue cooking.

Optional: Use the Arteflame Rotisserie!  This easily fits 2 whole chickens.

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Step 5: Glaze with BBQ Sauce

1. Brush the chicken generously with the BBQ sauce, flipping and basting every few minutes to build layers of flavor.
2. Cook until the internal temperature reaches 165°F (74°C), checking with a meat thermometer.

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Step 6: Rest and Serve

1. Remove the chicken from the grill and let it rest for 5-10 minutes to retain its juices.
2. Serve warm with additional BBQ sauce on the side.

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Tips

• Charred Flavor: For extra smokiness, let the BBQ sauce caramelize slightly on the chicken by leaving it on the hotter zones briefly.
• Even Cooking: Use similar-sized chicken pieces to ensure even cooking.
• No Burnt Sauce: Apply the BBQ sauce after searing to prevent burning the sugars in the sauce.

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Variations

1. Spicy BBQ Chicken: Add more cayenne pepper or a splash of hot sauce to the BBQ sauce.
2. Herbaceous BBQ Chicken: Mix fresh chopped herbs like thyme or rosemary into the sauce.
3. Citrus BBQ Chicken: Add fresh lime or orange juice to the sauce for a tangy twist.
4. Asian-Inspired BBQ Chicken: Add soy sauce and grated ginger to the BBQ sauce for an Asian flavor profile.
5. Sweet BBQ Chicken: Add a touch of maple syrup or extra honey for a sweeter glaze.

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Pairings

• Grilled Vegetables: Serve with zucchini, bell peppers, or corn on the cob.
• Potatoes: Pair with grilled potato wedges or a creamy potato salad.
• Salads: Enjoy with a crisp coleslaw or mixed green salad.
• Bread: Serve with warm cornbread or garlic bread for a complete meal.

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Conclusion

BBQ chicken cooked on the Arteflame grill delivers smoky, sweet, and savory flavors with perfectly caramelized glaze. This easy-to-follow recipe guarantees juicy and flavorful chicken that’s a hit at any gathering.