Arkansas Grilled Apple Cider Pork Loin

Introduction

Fire up your Arteflame grill and get ready for a delicious Arkansas favorite! This Grilled Apple Cider Pork Loin is tender, juicy, and packed with smoky, sweet flavor. Marinated in apple cider for extra moisture, this pork loin is first seared at 1,000°F on the center grill grate, then slowly brought to perfection on the griddle cooktop. Perfect for a fall barbecue or any time you crave a flavorful grilled meal!

Ingredients

• 1 (3-4 lb) pork loin
• 2 cups apple cider
• 2 tbsp Dijon mustard
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cinnamon
• 2 tbsp unsalted butter

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the oil-soaked napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the napkins and allow the fire to build for about 20 minutes.

Step 2: Marinate the pork loin

1. In a large bowl, mix apple cider, Dijon mustard, brown sugar, garlic, salt, pepper, and cinnamon.
2. Place the pork loin in a sealable bag or container and pour in the marinade.
3. Marinate in the refrigerator for at least 2 hours or overnight for best results.

Step 3: Sear the pork loin

1. Once the grill is ready, place the pork loin on the center grill grate.
2. Sear for about 2 minutes per side until a deep crust forms.
3. Remove from the center grill and transfer to the griddle cooktop.

Step 4: Cook the pork loin to perfection

1. Move the loin to the flat griddle cooktop, closer to the center for higher heat.
2. Continue cooking, turning occasionally, until the internal temperature reaches 135°F.
3. Add butter and baste the pork loin as it cooks.

Step 5: Rest and serve

1. Remove the pork loin from the grill when it reaches 135°F (it will continue cooking to 145°F).
2. Let it rest for 10 minutes before slicing.
3. Serve with your favorite grilled sides.

Tips

• Let the pork loin marinate overnight for maximum flavor.
• Always monitor the grill’s heat zones for perfect doneness.
• Use a meat thermometer to ensure the pork loin reaches 145°F after resting.

Variations

1. Spicy Maple Apple Cider Pork Loin: Add 1 tbsp maple syrup and 1/2 tsp cayenne pepper to the marinade for a sweet and spicy twist.
2. Herb-Infused Apple Cider Pork Loin: Add fresh rosemary and thyme to the marinade for a fragrant herbaceous flavor.
3. Honey Garlic Apple Cider Pork Loin: Substitute brown sugar with 2 tbsp honey and add an extra minced garlic clove.
4. Bourbon Apple Cider Pork Loin: Add 2 tbsp bourbon to the marinade for a deep, rich flavor.
5. Smoky Chipotle Apple Cider Pork Loin: Mix 1 tsp chipotle powder into the marinade for a smoky and mildly spicy variation.

Conclusion

Arkansas Grilled Apple Cider Pork Loin is an excellent way to enjoy a smoky and juicy pork loin right off the Arteflame grill. The combination of apple cider and flame grilling creates an unforgettable flavor. Try different variations to suit your taste and enjoy grilling all year round!

Best pairings

• Grilled sweet potatoes
• Grilled apples with cinnamon butter
• Roasted Brussels sprouts
• A crisp Arkansas cider
• Buttery cornbread