Apple Butter and Sage Pork Chops on the Arteflame Grill

Introduction

These Apple Butter and Sage Pork Chops are rich, savory, and perfect for fall. The sweetness of apple butter pairs beautifully with earthy sage, creating a flavorful glaze that complements the juicy pork chops. Grilled on the Arteflame, these pork chops get a perfect sear with a touch of smoky flavor.

Ingredients

• 4 bone-in pork chops, about 1 inch thick
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 1/2 cup apple butter
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon unsalted butter
• Fresh sage leaves, for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Light the Arteflame grill by placing three oil-soaked paper napkins in the firebox, stacking firewood on top, and igniting. Let it heat for about 20 minutes, ensuring the center grate reaches a high searing temperature.

Step 2: Season and Sear the Pork Chops

2. Season both sides of the pork chops with salt and pepper.
3. Brush olive oil over the pork chops, then sear them on the center grill grate for 2-3 minutes per side until they form a golden-brown crust. Move them to the outer flat griddle to finish cooking until the internal temperature reaches 145°F. Remove from heat and let them rest.

Step 3: Make the Apple Butter and Sage Glaze

4. In a small skillet on the griddle, melt the butter. Add chopped sage and cook for 1-2 minutes until fragrant.
5. Add the apple butter, Dijon mustard, and apple cider vinegar to the skillet, stirring to combine. Let the glaze simmer for 2-3 minutes until it thickens slightly.

Step 4: Glaze the Pork Chops

6. Brush the apple butter and sage glaze over the pork chops, coating each side generously. Let the chops rest on the griddle for a minute or two, allowing the glaze to set slightly.

Step 5: Serve and Garnish

7. Plate the pork chops and garnish with fresh sage leaves for a beautiful, aromatic presentation.

Tips

• Balance the sweetness: Adjust the amount of apple cider vinegar in the glaze to balance the sweetness of the apple butter.
• Avoid overcooking: Remove the pork chops from the heat at an internal temperature of 145°F and let them rest for the best texture.
• Apple butter consistency: If your apple butter is too thick, add a splash of apple juice or water to thin it slightly.

Conclusion

Apple Butter and Sage Pork Chops are an autumn-inspired delight, bringing together sweet, savory, and earthy flavors. Grilling on the Arteflame gives them a perfect caramelized crust, and the apple-sage glaze makes every bite unforgettable.

Variations

1. Honey Apple Glaze: Replace the Dijon mustard with a tablespoon of honey for a sweeter glaze.
2. Smoky Apple Glaze: Add a dash of smoked paprika to the glaze for a smoky depth.
3. Maple Apple Butter: Substitute apple butter with maple syrup for a deeper, rich sweetness.
4. Garlic Sage Glaze: Add minced garlic to the glaze for an extra savory touch.
5. Spicy Apple Glaze: Add a pinch of cayenne pepper to the glaze for a hint of heat.

Pairing Suggestions

Serve Apple Butter and Sage Pork Chops with:

• Roasted sweet potatoes or mashed potatoes
• Grilled Brussels sprouts or green beans
• A fresh arugula salad with apple slices
• A glass of Chardonnay or hard apple cider