Pan-Seared Steak on the Arteflame Grill: Perfect Flavor & No Mess

Why Pan-Sear Your Steak?

Pan-searing locks in the steak’s natural juices while creating a caramelized crust bursting with flavor. Unlike grilling alone, pan-searing allows you to baste your steak in butter and aromatics as it cooks, adding layers of richness and complexity.

But doing this indoors can be challenging:

1. Mess: Searing in a pan can send oil and grease splattering across your kitchen.
2. Heat Limitations: Most stoves can’t achieve the high temperatures needed for a steakhouse-quality crust while keeping the inside pink and juicy.

The Arteflame Grill solves both problems by offering high-heat searing outdoors without the indoor mess.

The Arteflame Advantage for Pan-Searing

The Arteflame Grill combines the best of both worlds:

• Searing Heat: The center grill grate reaches over 1,000°F, delivering the perfect steakhouse-quality sear.
• Outdoor Cooking: Any splatter stays outside, leaving your kitchen spotless.
• Constant Basting: The flat surface of a cast-iron skillet or steel pan on the Arteflame lets you baste the steak in butter and aromatics continuously for unparalleled flavor.

How to Pan-Sear a Steak on the Arteflame Grill

Follow these steps to achieve a steak that rivals any top-tier steakhouse.

1. Choose Your Steak

Select a cut that’s ideal for pan-searing, such as:

• Ribeye: Rich marbling for juicy flavor.
• Filet Mignon: Butter-soft texture.
• New York Strip: A balance of tenderness and bold flavor.

2. Preheat Your Pan on the Center Grill Grate

• Place a cast-iron skillet or heavy-duty steel pan directly on the Arteflame’s center grill grate.
• Allow the pan to heat up for several minutes until it reaches high temperatures, ensuring a perfect sear.

3. Prepare the Steak

• Bring the steak to room temperature.
• Pat it dry with paper towels to remove surface moisture, which helps achieve a better sear.
• Season generously with kosher salt and freshly cracked black pepper.

4. Sear the Steak

• Add a generous amount of butter to the hot pan. For extra flavor, throw in smashed garlic cloves and sprigs of fresh rosemary or thyme.
• Place the steak in the pan and let it sear undisturbed for 2-3 minutes. The high heat of the Arteflame will create a golden, caramelized crust.
• Flip the steak and sear the other side for an additional 2-3 minutes.

5. Baste Continuously

As the butter melts and browns, use a spoon to baste the steak with the flavorful liquid. This adds richness and ensures the steak stays moist.

6. Check for Doneness

Use a meat thermometer for precision:

• Rare: 120°F
• Medium Rare: 130°F
• Medium: 140°F

7. Rest Before Serving

Remove the steak from the pan when it’s 5-10°F below your target temperature (it will continue to cook while resting). Let it rest for 5-10 minutes to allow the juices to redistribute.

Why Pan-Searing on the Arteflame Is Better

1. No Indoor Mess
   Forget about scrubbing grease off your stovetop or dealing with lingering kitchen odors. All the splatter stays outside, making cleanup a breeze.
2. High-Heat Searing
   The Arteflame’s center grill grate reaches temperatures far beyond what a home stove can achieve, ensuring a perfect crust without overcooking the interior.
3. Flavor-Enhancing Basting
   Basting with butter and aromatics takes your steak’s flavor to the next level. The Arteflame’s heat retention allows for consistent basting without losing temperature.
4. Versatility
   The Arteflame’s flat top griddle surrounding the center grate lets you cook sides like mushrooms, asparagus, or garlic bread while your steak sears.
5. Minimal Cleanup
   The Arteflame’s design eliminates the need for indoor cleanup. Simply wipe down the grill and pan once cooled.

Pairing Pan-Seared Steak with Perfect Sides

While your steak rests, prepare sides directly on the Arteflame’s flat top griddle:

• Grilled Vegetables: Toss asparagus or zucchini with butter and sear to perfection.
• Sautéed Mushrooms: Cook mushrooms in the same butter and garlic used for basting the steak.
• Garlic Bread: Toast thick slices of bread on the flat top for a golden, crispy texture.

The Final Sizzle

Pan-searing your steak on the Arteflame Grill combines the intense searing power of a professional kitchen with the ease and cleanliness of outdoor cooking. By continuously basting your steak in butter as it sears, you’ll achieve unmatched richness and depth of flavor—all without the mess and heat limitations of indoor cooking.

Upgrade your grilling game, enjoy effortless cleanup, and savor steakhouse-quality pan-seared steaks in the comfort of your backyard with the Arteflame Grill.