Wisconsin Grilled Brat & Cheese Skewers

Introduction

Get ready to indulge in bold Midwest flavor with these Wisconsin Grilled Brat & Cheese Skewers. Featuring juicy bratwurst, creamy cheese curds, and vibrant veggies, this dish brings together all the classic Wisconsin favorites in one smoky, savory bite. Using the unique power of the Arteflame grill, we sear the brats at over 1,000°F on the center grill grate before finishing them on the flat griddle cooktop for perfect doneness. Combined with the sweet char of vegetables and the gooey melt of cheese curds, this dish will be the highlight of your backyard cookout.

Ingredients

• 4 bratwurst sausages, cut into 1-inch chunks
• 12 Wisconsin cheese curds
• 1 red bell pepper, cut into 1-inch pieces
• 1 zucchini, sliced into thick rounds
• 1 red onion, cut into wedges
• 2 tbsp unsalted butter, melted (for brushing)
• 1 tsp coarse salt
• 1/2 tsp freshly ground black pepper
• Wooden or metal skewers

Instructions

Step 1: Fire up the Arteflame Grill

1. Place three paper napkins in the center of the grill and drizzle vegetable oil over them.
2. Stack firewood over the napkins and light the paper. In about 20 minutes, your Arteflame grill will be ready for cooking.

Step 2: Prepare the Skewers

1. Thread chunks of bratwurst, cheese curds, red pepper, zucchini, and red onion alternately onto each skewer.
2. Brush skewers lightly with melted butter and season with salt and black pepper.

Step 3: Sear the Brats

1. Place bratwurst chunks directly onto the center grill grate of the Arteflame grill to sear at over 1,000°F for 1-2 minutes per side until beautifully caramelized.
2. Remove from the grate and assemble them back onto the skewers, if removed during searing.

Step 4: Grill on the Flat Top

1. Transfer the seared skewers onto the hotter inner zone of the flat cooktop griddle.
2. Rotate the skewers every 2-3 minutes to ensure even grilling. Total cook time here should be 8-10 minutes.
3. Cheese curds should be gooey and veggies should have slight char marks.

Step 5: Rest Before Serving

1. Once the internal temperature of the brats reaches 150°F (target 165°F), remove from the grill and let them rest for 5 minutes to finish cooking from residual heat.

Tips

• Always sear the bratwurst first to lock in juices before grilling to doneness on the Arteflame cooktop.
• Thread cheese curds between meat and vegetables to prevent melting too quickly.
• Use butter rather than olive oil for a richer grill flavor.
• Grill extra skewers as they tend to disappear fast!
• Use the outer edge of the cooktop to keep skewers warm if serving in batches.

Variations

1. Spicy Jalapeño Skewers: Add slices of fresh jalapeño and pepper jack cheese curds for a spicy kick.
2. BBQ Glazed Brat Skewers: Brush with your favorite Wisconsin-style BBQ sauce during grilling for added sweetness.
3. Smoked Gouda Veggie Skewers: Swap cheese curds for cubes of smoked gouda and add mushrooms for earthy tones.
4. Apple & Sage Skewers: Add slices of crisp Wisconsin apples and a sprinkle of dried sage to give a fall-inspired twist.
5. Bacon-Wrapped Brat Skewers: Wrap brat chunks in bacon before searing for extra richness and crispiness.

Best pairings

• German-style potato salad
• Grilled pretzel rolls
• A chilled pint of Wisconsin craft beer (like a Pilsner or Märzen)
• Dill pickles or kraut on the side
• Charred corn on the cob from the grill

Conclusion

These Wisconsin Grilled Brat & Cheese Skewers are the ultimate tribute to hearty Midwest flavors, made even better with the signature sear and sizzle of the Arteflame grill. With juicy brats, melty cheese curds, and freshly grilled veggies, this is a dish that will win over any crowd, every time. The ease and precision of grilling with Arteflame ensures that every bite is smoky, savory perfection.