Minnesota Venison Steak with Wild Berry Marinade

Introduction

Grilling venison steak on the Arteflame brings out its bold flavors while ensuring a perfect sear and tender finish. Whether you stick to the wild berry marinade or try a variation, this Minnesota specialty is sure to become a favorite.

Ingredients

• 2 venison steaks (about 1 inch thick)
• 1/2 cup wild berries (blueberries, blackberries, or cranberries)
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 2 cloves garlic (minced)
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp butter

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light them.
3. Allow the grill to preheat for about 20 minutes.

Step 2: Make the Wild Berry Marinade

1. Mash the wild berries in a bowl until they release their juices.
2. Add balsamic vinegar, honey, minced garlic, salt, and pepper.
3. Mix well and coat the venison steaks in the marinade.
4. Let the steaks marinate for at least 30 minutes.

Step 3: Sear the Venison Steaks

1. Place the steaks on the center grill grate of the Arteflame at 1,000°F.
2. Sear for about 1-2 minutes per side to lock in the juices.

Step 4: Reverse Sear on the Flat Cooktop

1. Move the seared steaks to the outer griddle to continue cooking.
2. Add a tablespoon of butter and baste the steaks.
3. Cook to an internal temperature of 125°F for medium-rare (remove at 110°F).

Step 5: Rest and Serve

1. Remove steaks from the grill and let them rest for 5 minutes.
2. Slice and serve with your favorite sides.

Tips

• Use a meat thermometer to ensure perfect doneness.
• Always let the meat rest before slicing to retain juices.
• Try adding fresh rosemary to the butter while basting.
• For a smokier flavor, use hardwood like hickory or oak.

Variations

1. Spicy Maple Glaze: Add 1 tsp of cayenne pepper and swap honey for maple syrup.
2. Garlic Herb Butter: Mix softened butter with minced garlic and fresh thyme.
3. Bourbon Berry Blend: Add 1 tbsp of bourbon to the wild berry marinade.
4. Smoky BBQ: Brush steaks with your favorite BBQ sauce before searing.
5. Asian Fusion: Add 1 tbsp of soy sauce and a pinch of ginger to the marinade.

Best Pairings

• Grilled asparagus
• Roasted sweet potatoes
• Wild rice pilaf
• Cabernet Sauvignon or Malbec

Conclusion

Grilling venison steak on the Arteflame brings out its bold flavors while ensuring a perfect sear and tender finish. Whether you stick to the wild berry marinade or try a variation, this Minnesota specialty is sure to become a favorite.