Introduction

Savor the flavors of Idaho with these perfectly grilled honey mustard elk skewers. The Arteflame grill’s high-heat center grate delivers a flavorful sear while the flat cooktop ensures even cooking without burning. This recipe brings out the natural richness of elk meat with a sweet and tangy honey mustard glaze, making it an exceptional meal for outdoor grilling enthusiasts.

Ingredients

• 1 1/2 lbs elk steak, cut into 1-inch cubes
• 1/4 cup honey
• 2 tbsp whole grain mustard
• 1 tbsp Dijon mustard
• 2 tbsp melted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Wooden skewers, soaked in water for 30 minutes

Instructions

Step 1: Get the Arteflame Grill Ready

1. Pour some vegetable oil onto three paper napkins and place them in the center of the grill.
2. Stack firewood on top of the napkins and light them.
3. Allow the fire to build for about 20 minutes until the grill surface is heated and the center grill grate reaches 1,000°F.

Step 2: Prepare the Honey Mustard Glaze

1. In a small bowl, mix honey, whole grain mustard, Dijon mustard, melted butter, salt, black pepper, garlic powder, and smoked paprika.
2. Set the glaze aside for basting.

Step 3: Skewer the Elk Meat

1. Thread the elk cubes onto soaked wooden skewers, leaving a little space between each piece for even cooking.

Step 4: Sear the Elk Meat

1. Place the skewers on the center grill grate and sear each side for about 30-45 seconds until a crust forms.
2. Move the skewers to the flat cooktop to finish cooking to the desired doneness (recommended: medium-rare at 130°F).
3. Brush generously with the honey mustard glaze while cooking.

Step 5: Rest and Serve

1. Remove the skewers from the grill when the internal temperature is about 115°F (it will rise to 130°F while resting).
2. Let the skewers rest for 5-10 minutes before serving.

Tips

• Always remove the elk meat from the grill about 15°F below your target temperature to allow for carryover cooking.
• Use only butter for basting to enhance flavor and caramelization.
• Rotate the skewers frequently on the griddle for even cooking.

Variations

1. Spicy Chipotle Elk Skewers: Add 1 tbsp chipotle powder and a dash of cayenne to the glaze for a smoky heat.
2. Maple Bourbon Elk Skewers: Replace honey with maple syrup and mix in 1 tbsp bourbon for a deeper sweetness.
3. Garlic Herb Elk Skewers: Swap mustard for 1 tbsp minced garlic and 1 tbsp fresh chopped rosemary for a savory twist.
4. Teriyaki Elk Skewers: Use 1/4 cup teriyaki sauce instead of honey mustard for an Asian-inspired flavor.
5. Balsamic Glazed Elk Skewers: Replace mustard with 2 tbsp balsamic vinegar and 1 tbsp brown sugar for a tangy-sweet balance.

Conclusion

Cooking Idaho-style honey mustard elk skewers on the Arteflame grill delivers a steakhouse-quality sear and keeps the meat tender and flavorful. By using the high-heat center grill grate followed by the flat griddle, you achieve the ultimate texture and taste without burning. These skewers are sure to impress at your next cookout!

Best Pairings

• Grilled Idaho potatoes with butter and herbs
• Roasted corn on the Arteflame flat cooktop
• Fresh coleslaw with vinaigrette
• A crisp Idaho craft beer or a light red wine