Grilled Spicy Polish Cheese Sausage on Arteflame

Introduction

Grilled spicy Polish cheese-infused sausage is crispy, juicy, and packed with flavor. Using the Arteflame grill, we'll achieve a perfect sear on the center grill grate at 1,000°F before finishing the sausage on the flat-top griddle for even cooking. This method ensures a delicious snap with every bite while keeping the inside tender and juicy. Let's fire up the grill and get started!

Ingredients

• 4 spicy cheese-infused Polish sausages
• 2 tbsp butter
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp black pepper
• 4 fresh sausage buns
• 1/2 cup caramelized onions
• 1/2 cup sauerkraut
• 1/4 cup spicy mustard

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and allow the grill to heat up, about 20 minutes.

Step 2: Prepare the sausages

1. Score the sausages slightly to promote even cooking.
2. Rub them with a mix of smoked paprika, garlic powder, and black pepper.

Step 3: Sear the sausages on the center grill grate

1. Place the sausages on the center grill grate to sear at 1,000°F.
2. Sear for about 1 minute per side, creating a crispy exterior.
3. Move them to the flat-top griddle to finish cooking evenly.

Step 4: Grill the toppings

1. On the flat-top cooktop, melt butter and add onions, cooking until caramelized.
2. Warm the sauerkraut alongside the onions.
3. Toast the buns on the griddle for a golden crust.

Step 5: Assemble and serve

1. Place the grilled sausage in the toasted bun.
2. Top with caramelized onions, sauerkraut, and a drizzle of spicy mustard.
3. Serve immediately while hot.

Tips

• Remove the sausages when they are about 15°F below the desired final temperature for perfect doneness.
• Keep the sausages moving on the flat cooktop to prevent overcooking.
• Use butter instead of oil for richer flavor.

Variations

• Classic Polish Sausage: Skip the spice and use a traditional Polish kielbasa.
• Cheddar Bacon Sausage: Use a cheese and bacon-infused sausage for extra richness.
• Sweet & Spicy: Add honey and a dash of cayenne to the seasoning blend.
• BBQ Glazed Sausage: Brush the sausage with BBQ sauce while grilling.
• Italian Style: Use an Italian sausage and top with sautéed peppers and onions.

Conclusion

Grilling spicy cheese-infused Polish sausages on the Arteflame makes a crispy, juicy, and flavorful meal. The combination of high-heat searing and gradual cooking on the flat-top ensures the perfect bite every time. Try this method and enjoy an incredible grilled sausage experience.

Best pairings

• A side of crispy hash browns grilled on the Arteflame.
• Grilled vegetable skewers for a fresh balance.
• A cold, frothy beer for that classic Polish pairing.