Introduction

Enjoy perfectly grilled Scottish langoustines with a rich herb butter sauce, all prepared effortlessly on the Arteflame grill. The unique flat cooktop ensures an even sear while locking in the delicate seafood flavors. This recipe enhances the natural sweetness of langoustines while adding a buttery, aromatic finish.

Ingredients

• 12 fresh Scottish langoustines, split in half
• 1/2 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 teaspoon fresh thyme leaves
• Juice of 1 lemon
• Salt and freshly cracked black pepper to taste
• 1 tablespoon vegetable oil (for lighting the grill)

Instructions

Step 1: Prepare the Arteflame grill

• Pour some vegetable oil on three paper napkins.
• Place the soaked napkins in the grill and stack firewood over them.
• Light the paper napkins and allow the fire to build for about 20 minutes.

Step 2: Prepare herb butter

• Melt butter in a small bowl.
• Add minced garlic, chopped parsley, chives, thyme, lemon juice, salt, and pepper.
• Mix well and set aside.

Step 3: Grill the langoustines

• Place the langoustines flesh-side down on the hot Arteflame flat cooktop near the center for a high-heat sear.
• Grill for 2 minutes until lightly charred, then flip.
• Brush generously with herb butter.
• Cook shell-side down for another 3-4 minutes until the meat is opaque and cooked through.

Step 4: Serve

• Remove from the grill and let rest for a few minutes.
• Drizzle with additional herb butter and serve immediately.

Tips

• Cook near the center for a quick sear, then move langoustines towards the outer cooktop to maintain warmth without overcooking.
• Use fresh, high-quality langoustines for the best flavor.
• Remove from heat when the internal temperature reaches 15°F below your desired temp, as they will continue cooking.

Variations

• Spicy Garlic Butter: Add red pepper flakes and smoked paprika to the herb butter for a slight kick.
• Citrus Zest Infusion: Mix in orange and lime zest with the butter for a vibrant citrus twist.
• Whiskey Butter Glaze: Add a splash of Scottish whiskey to the butter for a smoky depth of flavor.
• Asian Fusion: Replace herbs with ginger, lemongrass, and soy sauce for a unique twist.
• Parmesan Herb Crust: Sprinkle grated Parmesan over the langoustines just before serving for a delicious, savory touch.

Conclusion

This grilled Scottish langoustines recipe captures the essence of gourmet seafood grilling, enhanced by the incredible capabilities of the Arteflame grill. The result is juicy, buttery langoustines with a perfect sear, making them both visually stunning and delicious.

Best Pairings

• Grilled asparagus or zucchini for a complementary smoky side.
• Crispy, buttered sourdough bread to soak up the flavorful herb butter.
• A chilled glass of Sauvignon Blanc or a light, citrusy Scotch cocktail.