Grilled Maine Shrimp Skewers on the Arteflame Grill

Introduction

Enjoy the incredible flavor of fresh Maine shrimp, skewered with lemon and herbs, then seared on the Arteflame grill for a perfect blend of smokiness and sweetness. The intense searing heat of the center grill grate locks in all the juices, creating a shrimp dish that is both crispy on the outside and tender on the inside. This easy-to-follow recipe ensures your grilled shrimp are cooked to perfection every time!

Ingredients

• 1 lb fresh Maine shrimp, peeled and deveined
• 1 large lemon, thinly sliced
• 2 tbsp melted butter
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme leaves
• 1 garlic clove, minced
• 1/2 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• Wooden or metal skewers

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place them inside the Arteflame grill and stack firewood over the top.
3. Light the paper napkins and allow the grill to heat for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Prepare the Shrimp

1. In a bowl, combine melted butter, minced garlic, smoked paprika, sea salt, and black pepper.
2. Thread the shrimp onto skewers, alternating with lemon slices.
3. Brush the shrimp skewers with the butter mixture.

Step 3: Sear the Shrimp

1. Place the shrimp skewers on the center grill grate for a high-heat sear.
2. Sear each side for about 1 minute, allowing a light char while locking in juices.

Step 4: Finish on the Flat Griddle Cooktop

1. Move the skewers to the surrounding flat cooktop and cook for an additional 2-3 minutes, turning occasionally until the shrimp turn opaque.
2. Sprinkle fresh parsley and thyme over the shrimp.

Step 5: Serve and Enjoy

1. Remove the shrimp from the grill about 15°F below the desired internal temperature, as they will continue to cook.
2. Serve immediately, garnished with extra lemon slices and herbs.

Tips

• Soak wooden skewers in water for 10-15 minutes before grilling to prevent burning.
• Use fresh shrimp for the best flavor and texture.
• Avoid overcooking the shrimp as they can become rubbery.
• Serve with grilled vegetables or a side of garlic butter for extra flavor.

Variations

1. Spicy Shrimp Skewers: Add 1/2 tsp cayenne pepper and red pepper flakes for extra heat.
2. Coconut-Lime Shrimp: Brush the shrimp with coconut milk and fresh lime juice for a tropical flavor.
3. Garlic Butter Shrimp: Double the garlic and use extra melted butter for a rich, buttery taste.
4. Asian-Inspired Shrimp: Substitute parsley and thyme with soy sauce, ginger, and sesame seeds.
5. Honey Dijon Shrimp: Mix 1 tbsp honey with 1 tbsp Dijon mustard for a sweet and tangy glaze.

Best Pairings

• Grilled asparagus with garlic butter
• Charred corn on the cob with paprika butter
• A crisp white wine, such as Sauvignon Blanc
• Lemon-infused quinoa or rice

Conclusion

Grilling Maine shrimp on the Arteflame grill brings out their natural sweetness while infusing them with rich, smoky flavor. With high-temperature searing and the perfect flat cooktop for even cooking, this recipe ensures every bite is juicy and flavorful. Whether served as an appetizer or a main dish, these shrimp skewers are sure to impress!