Fire-Roasted Pennsylvania Apples on the Grill

Introduction

Nothing beats the smoky sweetness of fire-roasted Pennsylvania apples kissed with buttery caramelization and finished with a cinnamon sugar dusting. Using the Arteflame grill, we can bring out deep natural flavors with fire-toasted perfection right on the flat top griddle. It's a pure, simple, mouthwatering dessert you can make entirely outdoors—no pots, no pans, just incredible taste.

Ingredients

• 4 large locally grown Pennsylvania apples, cored and sliced into 1-inch thick rounds
• 4 tablespoons unsalted butter (plus extra for grilling surface)
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• Pinch of salt
• 1 teaspoon vanilla extract (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour a little vegetable oil onto three paper napkins and place them in the fire bowl of your Arteflame grill.
2. Stack dry firewood over the napkins.
3. Light the napkins. The grill will be ready for cooking in about 20 minutes, heating the cooktop to optimal grilling temperature.

Step 2: Prepare the apples

1. Wash and core the apples, then slice them into 1-inch thick rounds for even grilling.
2. In a small bowl, mix brown sugar, cinnamon, and a pinch of salt.

Step 3: Grill the apples

1. Once the cooktop is hot, melt a tablespoon of butter directly onto the griddle near the hotter center zone.
2. Place the apple slices in the butter and let them sizzle; press them lightly for even surface contact.
3. Let the apples caramelize on one side for 3–4 minutes, or until golden brown.
4. Flip and repeat, adding more butter if desired.

Step 4: Add cinnamon sugar

1. Once both sides are golden and the apples are soft (but not mushy), sprinkle each slice with the cinnamon sugar mixture while still on the grill.
2. Allow the sugar to melt for about 30 seconds, creating a loving crust.

Step 5: Serve and enjoy

1. Remove the apples from the grill and serve warm, optionally drizzled with a touch of vanilla extract or a tiny pat of butter on top.

Tips

• Use firmer apple varieties like Honeycrisp or Fuji to avoid mushy results.
• Cook closer to the outer edge if you want a slower, more controlled caramelization.
• Apply butter directly to the griddle rather than coating the apples, which leads to better sizzle and surface contact.
• Grilled apples can be a simple dessert or an amazing topping over ice cream or pancakes.
• Try a dusting of nutmeg or clove for more depth.

Variations

1. Maple Glazed Apples: Replace brown sugar with maple syrup during grilling for a rich maple kiss.
2. Smoky Bourbon Apples: Add a splash of bourbon along with cinnamon sugar on the grill for adults-only flavor.
3. Spicy Apple Fire Bites: Add a pinch of cayenne or chili powder to the cinnamon sugar for a sweet heat twist.
4. Salted Caramel Apples: Drizzle with salted caramel sauce after grilling instead of using cinnamon sugar.
5. Apple S'mores Delight: After grilling, layer apples with marshmallows and crushed graham crackers and return briefly to the grill to melt them together.

Conclusion

Fire-Roasted Pennsylvania Apples take just minutes to prepare—and deliver bold, delicious results thanks to the Arteflame grill's design. No oven, no cleanup, just smoky, sweet perfection every time. Take a bite, and let the flavors transport you to an orchard with flames dancing under your fingertips.

Best Pairings

• Vanilla bean ice cream
• Crisp Pennsylvania Riesling or Sparkling Apple Cider
• Grilled pork chops or chicken glazed with maple or honey mustard
• Buttermilk pancakes or waffles for a brunch delight