Danish Crispy Pork Belly Bites on Arteflame Grill

Introduction

Danish Crispy Pork Belly Bites are the ultimate indulgence – perfectly grilled, bite-sized pieces of pork belly with a golden, crispy sear and a melt-in-your-mouth texture. Using the Arteflame Grill, we achieve a steakhouse-quality sear at over 1,000°F on the center grill grate, followed by a gentle crisping on the flat cooktop for the most flavorful and consistent results.

Ingredients

• 2 lbs pork belly, cut into 1-inch cubes
• 1 tbsp coarse sea salt
• 1 tbsp smoked paprika
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp unsalted butter, melted
• 1 tsp Dijon mustard (optional for extra depth)
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light them.
3. Allow the grill to fully heat up for 20 minutes.

Step 2: Season the Pork Belly

1. Pat the pork belly cubes dry with paper towels.
2. In a bowl, mix salt, smoked paprika, black pepper, garlic powder, and onion powder.
3. Toss the pork belly cubes in the seasoning mix to evenly coat.

Step 3: Sear the Pork Belly

1. Place the pork belly pieces on the center grill grate to sear at over 1,000°F.
2. Let them sear for 1-2 minutes per side until they develop a deep, golden crust.

Step 4: Finish on the Flat Cooktop

1. Move the seared pork belly cubes to the griddle cooktop, closer to the center for a hotter zone.
2. Continue cooking, flipping occasionally, until the internal temperature reaches 175°F.
3. Remove when the internal temperature is around 160°F to allow for carryover cooking.

Step 5: Rest and Serve

1. Let the pork belly bites rest for 5 minutes.
2. Drizzle with melted butter and garnish with fresh parsley.
3. Serve with lemon wedges.

Tips

• Always sear first on the center grill grate for maximum juiciness.
• Use the hotter part of the griddle to crisp up the pork belly perfectly.
• Let the pork belly rest before serving to allow juices to redistribute.

Variations

1. Honey Glazed: Brush with honey during the final minutes on the griddle for a caramelized finish.
2. Spicy Chipotle: Add 1 tsp chipotle powder and a dash of hot sauce for smoky heat.
3. Asian-Inspired: Marinate in soy sauce, ginger, and sesame oil before grilling.
4. BBQ-Style: Coat with your favorite BBQ rub and glaze with barbecue sauce.
5. Herb Infused: Add fresh rosemary and thyme while cooking for extra aroma.

Conclusion

These Danish Crispy Pork Belly Bites are grilled to perfection on the Arteflame Grill, delivering an irresistibly crispy, juicy bite every time. The combination of high-heat searing and gentle finishing on the griddle ensures that every piece is packed with flavor and perfectly cooked.

Best Pairings

• Crispy roasted potatoes
• Pickled red onions
• Grilled asparagus
• Fresh cucumber salad
• A cold Danish beer or a smoky whiskey cocktail