Albanian Style Grilled Pita Bread
Introduction
Albanian-style grilled pita bread is a delicious handmade flatbread that is crispy on the outside with a perfectly fluffy inside. Grilled on the Arteflame flat-top cooktop, it develops an incredible golden crust while remaining soft and warm on the inside. This delightful bread pairs perfectly with local cheeses, grilled meats, or as a side to your favorite dishes.
Ingredients
- 3 ½ cups all-purpose flour
- 1 cup warm water
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 3 tbsp butter, melted
- Extra butter for grilling
Instructions
Step 1: Prepare the Dough
- In a small bowl, mix warm water, yeast, and sugar.
- Let it sit for 5-10 minutes until it becomes foamy.
- In a large bowl, mix flour and salt.
- Add the yeast mixture and melted butter to the dry ingredients.
- Knead for about 8 minutes until a smooth dough forms.
- Cover and let the dough rest for 1 hour until it doubles in size.
Step 2: Fire Up the Arteflame Grill
- Pour a small amount of vegetable oil on three paper napkins.
- Place the napkins in the center of the Arteflame grill and stack firewood on top.
- Light the paper, and wait about 20 minutes until the cooktop is hot and ready to grill.
Step 3: Shape the Pita Breads
- Punch the dough down and divide it into 6 equal pieces.
- Roll each piece into a round, flat disc about ¼-inch thick.
Step 4: Grill the Pita Bread
- Spread melted butter on the flat cooktop griddle.
- Place the pita bread rounds on the griddle near the center for more heat.
- Cook for about 2 minutes per side, flipping when bubbles form.
- Adjust placement for even cooking using the different heat zones of the Arteflame.
Step 5: Serve and Enjoy
- Remove the pita from the grill and brush with more melted butter.
- Serve warm with local Albanian cheeses or as a side to grilled meats.
Tips
- Let the dough fully rise for the best texture.
- Use butter instead of oil for a richer flavor.
- Adjust heat zones on the Arteflame for even cooking.
- Pair with grilled meats or dips like hummus.
Variations
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Garlic Herb Pita: Mix garlic powder and Italian herbs into the dough before kneading.
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Cheese-Stuffed Pita: Add a filling of grated feta or mozzarella before rolling out each round.
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Whole Wheat Pita: Replace half the all-purpose flour with whole wheat flour for a nuttier taste.
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Spicy Pita: Add a pinch of paprika and chili flakes to the dough.
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Sweet Cinnamon Pita: Add a sprinkle of cinnamon and a spoonful of honey to the dough.
Conclusion
Grilling pita bread on the Arteflame grill creates a perfect golden crust and warm, fluffy inside. Experiment with flavors and pairings to make it your own. Whether served with cheeses, meats, or dips, this handmade pita is a delightful addition to any meal.
Best Pairings
- Grilled lamb skewers with herbs
- Fresh tzatziki sauce
- Albanian white cheese (Feta-style)
- Olive tapenade
- Roasted red pepper hummus