Tennessee Grilled Apple Pie Foil Packets

Introduction

Get ready to impress your guests with these Tennessee Grilled Apple Pie Packets. These sweet, cinnamon-spiced apple slices are wrapped in foil and slow-grilled to perfection on the Arteflame grill. With no need for an oven or pans, the natural sweetness and smoky aroma of the fire brings out an entirely new depth of flavor in this dessert. Perfect for cookouts, camping, or backyard entertaining!

Ingredients

• 4 large apples (Honeycrisp, Gala, or Fuji), peeled, cored and thinly sliced
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract
• 2 tbsp butter, sliced into thin pieces (plus extra for greasing foil)
• 1 tbsp fresh lemon juice
• Heavy-duty aluminum foil
• Optional: chopped pecans or walnuts, caramel drizzle, vanilla ice cream

Instructions

Step 1: Prep the Arteflame Grill

1. Pour a tablespoon of vegetable oil on three paper napkins and place them in the center fire bowl.
2. Stack seasoned firewood over the napkins.
3. Light the paper to ignite the firewood. The grill will be ready for cooking in about 20 minutes.

Step 2: Prepare the Apple Mixture

1. In a large bowl, toss the sliced apples with lemon juice to prevent browning.
2. Add brown sugar, cinnamon, nutmeg, and vanilla extract. Mix well to coat all apple slices evenly.
3. Gently fold in the butter slices.

Step 3: Assemble the Foil Packets

1. Cut 4 pieces of heavy-duty aluminum foil (about 12 x 12 inches each).
2. Grease the center of each foil sheet lightly with butter.
3. Divide the apple mixture evenly among the four foil pieces.
4. Fold the foil over the apples, creating sealed packets.

Step 4: Grill the Packets

1. Place the foil packets on the outer zone of the Arteflame flat top cooktop, away from the center where it’s hottest.
2. Cook for 20–25 minutes, rotating the packets occasionally for even heating.
3. Check for tenderness by carefully opening one packet and piercing an apple slice with a fork.

Step 5: Serve

1. Open each packet carefully to vent steam. Serve straight from the foil or transfer to a bowl.
2. Top with caramel drizzle, nuts or a scoop of vanilla ice cream for an indulgent twist.

Tips

• Keep packets away from the center heat so the sugars don’t burn.
• If using Granny Smith apples, add an extra tablespoon of brown sugar to balance sourness.
• Butter lends a richer taste and prevents sticking better than oil.
• Experiment with different apple varieties for unique flavors.
• Serve immediately for the best flavor and texture.

Variations

1. Bourbon Apple Packets: Add 1 tbsp of Tennessee bourbon to each foil packet for a rich, southern kick.
2. Apple-Pear Fusion: Mix in thin pear slices for a layered fruity sweetness.
3. Spiced Rum Raisin: Add soaked raisins and a splash of spiced rum to the mix.
4. Maple Glazed Apples: Use maple syrup instead of brown sugar for a deeper, maple-forward profile.
5. Apple Crumble Packets: Top with a quick oat crumble before sealing the foil for extra texture.

Conclusion

Whether you're hosting a backyard gathering or enjoying a quiet night under the stars, these Tennessee Grilled Apple Pie Packets are an easy, crowd-pleasing dessert. Cooked entirely on the Arteflame grill, they embody the charm and depth of Southern-style grilling—sweet, rustic, and never short on flavor.

Best pairings

• Grilled pork chops or ribs with Tennessee BBQ sauce
• Smoky grilled sausages with sweet mustard
• Glass of Tennessee whiskey or sweet iced tea
• Grilled peaches or pineapple for a fruity grill-themed dessert spread
• Buttery cornbread or skillet biscuits