Spicy Korean BBQ Lamb Skewers on the Arteflame Grill

Introduction

Get ready to fire up your Arteflame Grill for these mouthwatering Spicy Korean BBQ Lamb Skewers! These perfectly marinated lamb skewers are grilled over intense heat, locking in the juices with a perfect sear, then coated in a bold and spicy Korean sauce for maximum flavor. Using the Arteflame’s center grill grate at over 1,000°F ensures a steakhouse-quality sear, while the surrounding flat cooktop lets you finish cooking your lamb to perfection. Follow this recipe to impress friends and family with juicy, flavorful lamb skewers that sizzle to perfection.

Ingredients

• 1.5 lbs lamb shoulder, cubed
• 1/4 cup soy sauce
• 2 tbsp gochujang (Korean red chili paste)
• 1 tbsp honey
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp black pepper
• 1 tsp red pepper flakes
• 1 tbsp rice vinegar
• 1 tbsp butter (for grilling)
• Wooden skewers (soaked in water for 30 minutes)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood over the paper napkins.
4. Light the napkins and let the fire build.
5. Allow the grill to heat up for about 20 minutes until the center grill grate reaches over 1,000°F.

Step 2: Marinate the Lamb

1. In a bowl, whisk together soy sauce, gochujang, honey, sesame oil, garlic, ginger, black pepper, red pepper flakes, and rice vinegar.
2. Add the cubed lamb into the marinade, ensuring all pieces are coated evenly.
3. Cover and let marinate for at least 1 hour (or overnight for deeper flavor).

Step 3: Skewer and Sear

1. Thread the marinated lamb onto the soaked wooden skewers.
2. Brush the grill grate with butter to enhance flavor.
3. Place skewers on the center grill grate to sear for 1-2 minutes on each side, creating a flavorful crust.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared skewers to the flat cooktop, closer to the outer edges where heat is slightly lower.
2. Allow the lamb to cook, turning occasionally, until it reaches an internal temperature of 125°F for medium-rare.
3. Remember to remove the lamb at 110°F since it will continue cooking after being removed from the grill.

Step 5: Serve and Enjoy

1. Let the skewers rest for a few minutes before serving.
2. Drizzle extra gochujang sauce over the skewers if desired.
3. Enjoy with your favorite pairings!

Tips

• Always preheat your grill properly to ensure a proper sear on the lamb.
• Use butter for grilling instead of oil – it enhances the taste significantly.
• Soaking wooden skewers prevents them from burning.
• Let the meat rest before serving to retain juices.

Variations

1. Garlic Herb: Replace gochujang with minced garlic and fresh rosemary for a herbaceous, garlicky twist.
2. Sweet & Spicy: Add 1 tbsp brown sugar and extra red pepper flakes for a balance of heat and sweetness.
3. Sesame Soy: Increase sesame oil to 2 tbsp and add 1 tbsp toasted sesame seeds for a nutty depth of flavor.
4. Ginger Teriyaki: Replace gochujang with teriyaki sauce and add extra grated ginger for a sweeter, umami-packed profile.
5. Citrus Infused: Add 1 tbsp orange or lime juice for a zesty, bright contrast to the bold Korean flavors.

Best pairings

• Korean kimchi for a tangy crunch
• Steamed jasmine rice to balance the heat
• Grilled vegetables (zucchini, onions, and mushrooms) on the Arteflame flat cooktop
• A cold Korean beer or soju to complement the flavors
• Fresh cucumber salad with sesame dressing for a refreshing contrast

Conclusion

Grilling Spicy Korean BBQ Lamb Skewers on the Arteflame Grill delivers a spectacular combination of crispy sear and juicy tenderness. The high heat of the center grill grate ensures an unmatched char, while the flat cooktop offers the perfect space to complete the cooking process. Elevate your grilling game with these bold, flavorful skewers!