Kinder's Bourbon Teriyaki Sauce and Glaze Grilled Steak Skewers on Arteflame Grill

Kinder's Bourbon Teriyaki Sauce and Glaze brings a savory, slightly sweet, and smoky flavor to these grilled steak skewers. The sauce caramelizes beautifully on the grill, enhancing the tender, juicy steak pieces with a rich glaze. Perfect for a quick weeknight dinner or a backyard barbecue, this recipe showcases the deliciously bold flavors of Kinder's Bourbon Teriyaki Sauce.

Ingredients

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 1/2 cup Kinder's Bourbon Teriyaki Sauce and Glaze
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into wedges
• Fresh green onions or sesame seeds for garnish (optional)

Instructions

Preparing the Grill

1. Fire up the grill: Preheat your Arteflame grill to get it ready for grilling. Aim for medium-high heat, around 400°F, to sear the steak skewers and lock in the juices.

Preparing the Steak Skewers

2. Marinate the steak: In a large bowl, combine the olive oil, soy sauce, garlic powder, black pepper, and salt. Add the steak cubes and toss to coat evenly. Let the steak marinate for at least 15 minutes.
3. Assemble the skewers: Thread the steak cubes, bell peppers, and red onion onto skewers, alternating between the meat and vegetables.

Grilling the Steak Skewers

4. Grill the skewers: Place the skewers on the grill and cook for 3-4 minutes on each side until the steak is seared and the vegetables are slightly charred.
5. Glaze with Kinder's Bourbon Teriyaki Sauce: During the last 2-3 minutes of grilling, generously brush the skewers with Kinder's Bourbon Teriyaki Sauce and Glaze. Turn them frequently to build up a thick, caramelized glaze.

Finishing Touches

6. Rest the skewers: Remove the skewers from the grill and let them rest for a few minutes to allow the juices to redistribute.
7. Serve: Arrange the skewers on a platter and brush with additional Kinder's Bourbon Teriyaki Sauce and Glaze if desired. Garnish with fresh green onions or sesame seeds.

Tips

• Even cooking: Make sure the steak cubes are cut to a uniform size to ensure even cooking on the grill.
• Sauce layering: Applying multiple layers of Kinder's Bourbon Teriyaki Sauce and Glaze during the final grilling phase creates a rich, flavorful glaze.
• Resting: Letting the skewers rest after grilling helps keep the steak tender and juicy.

Conclusion

Grilled steak skewers with Kinder's Bourbon Teriyaki Sauce and Glaze offer a perfect blend of savory, sweet, and smoky flavors. This recipe is easy to make and full of bold, satisfying flavors, making it a great choice for any meal.

Variations

1. Spicy Bourbon Teriyaki Skewers: Add a dash of hot sauce or red pepper flakes to the Kinder's Bourbon Teriyaki Sauce and Glaze for a spicy kick.
2. Garlic-Herb Bourbon Teriyaki Skewers: Mix in minced garlic and fresh herbs like rosemary or thyme with the sauce for extra flavor depth.
3. Pineapple Bourbon Teriyaki Skewers: Add chunks of fresh pineapple to the skewers for a sweet and tangy twist.
4. Bourbon Teriyaki Chicken Skewers: Use the same method to glaze chicken breast pieces with Kinder's Bourbon Teriyaki Sauce and Glaze instead of steak.
5. Vegetarian Skewers: Substitute the steak with tofu or portobello mushrooms for a delicious vegetarian option.

Pairings

• Side Dishes: Serve with steamed rice, grilled vegetables, or a fresh Asian-style salad.
• Drinks: Pair with a cold beer, iced tea, or a sake cocktail.
• Dessert: Follow with a light dessert like fruit sorbet or mango sticky rice.