Introduction

These Grilled Scottish Haggis-Stuffed Mushrooms bring together the rich, savory flavors of traditional haggis and the smoky goodness of the grill. Perfectly seared on the Arteflame grill, the haggis-stuffed Portobello mushrooms achieve a beautifully crisp exterior while remaining juicy and flavorful inside. If you want an easy yet impressive dish that showcases authentic Scottish flavors, this is it.

Ingredients

• 4 large Portobello mushrooms
• 1 pound traditional haggis
• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• Salt and freshly ground black pepper, to taste
• 2 tablespoons grated sharp cheddar cheese (optional)
• Chopped fresh parsley, for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light them.
3. Wait about 20 minutes for the grill to heat up and create perfect cooking zones.

Step 2: Prepare the mushrooms

1. Remove the stems from the Portobello mushrooms and gently scrape out the gills with a spoon.
2. Brush both sides of the mushrooms with melted butter.
3. Sprinkle with salt, black pepper, and minced garlic.

Step 3: Stuff the mushrooms

1. Divide the haggis evenly among the mushrooms, pressing it down gently.
2. Top with a sprinkle of fresh thyme.
3. Optionally, add grated sharp cheddar cheese for extra depth of flavor.

Step 4: Grill the mushrooms

1. Place the stuffed mushrooms on the flat cooktop of the Arteflame grill, closer to the center for more heat.
2. Let them cook for about 10 minutes until the mushrooms become tender and the haggis begins to crisp.
3. Carefully move them to a slightly cooler zone on the cooktop and continue cooking for another 5 minutes.

Step 5: Serve and garnish

1. Remove the mushrooms from the grill and let them rest for 2-3 minutes.
2. Garnish with freshly chopped parsley.
3. Serve hot and enjoy!

Tips

• For extra smokiness, use wood with strong aromatic flavors like hickory or oak.
• Adding a drizzle of butter halfway through grilling enhances richness.
• Make sure not to overcook the mushrooms as they can become overly soft and lose structure.

Variations

1. Whisky-Infused Haggis Mushrooms: Add a splash of Scotch whisky to the haggis before stuffing the mushrooms for deep Scottish flavor.
2. Spicy Haggis-Stuffed Mushrooms: Mix a pinch of cayenne pepper into the haggis for a fiery kick.
3. Bacon-Wrapped Haggis Mushrooms: Wrap each stuffed mushroom in a slice of bacon for an extra crispy, smoky bite.
4. Cheesy Haggis Mushrooms: Use a blend of smoked cheddar and gouda for an indulgent, melty topping.
5. Herb-Butter Haggis Mushrooms: Mix fresh rosemary and sage with the butter before brushing the mushrooms for an aromatic boost.

Conclusion

Grilling haggis-stuffed mushrooms on the Arteflame grill is an easy way to enjoy classic Scottish flavors with a smoky, charred touch. Whether you’re a fan of haggis or just looking for a new way to prepare mushrooms, this dish is sure to impress. Give it a try and enjoy the perfect combination of texture and taste!

Best pairings

• A glass of smoky Scotch whisky
• Grilled garlic bread
• Roasted root vegetables
• Fresh side salad with a mustard vinaigrette
• Creamy mashed potatoes