Albanian Whole Grilled Sardines with Lemon

Introduction

Get ready to experience traditional Albanian flavors with this easy and delicious grilled sardine recipe. Using the Arteflame grill, we lock in the juices and enhance the taste with a perfect sear. Fresh lemon juice and sea salt bring out the natural flavors of the fish, making this a simple but incredibly tasty dish.

Ingredients

• 8 whole fresh sardines, cleaned
• 2 lemons, sliced
• 2 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp chopped fresh parsley
• 1 tsp red pepper flakes (optional)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and wait about 20 minutes for the grill to reach optimal cooking temperature.

Step 2: Season the Sardines

1. Pat the sardines dry with a paper towel.
2. Brush each fish with melted butter.
3. Season with sea salt, black pepper, and red pepper flakes (if using).

Step 3: Grill the Sardines

1. Place the sardines on the Arteflame flat cooktop, near the hotter center.
2. Grill for about 3-4 minutes per side until the skin is crispy and the fish is cooked through.

Step 4: Finish and Serve

1. Remove the sardines from the grill when the internal temperature is 15F below fully cooked.
2. Drizzle with fresh lemon juice and sprinkle with chopped parsley.
3. Serve immediately with additional lemon slices.

Tips

• Use fresh sardines for the best flavor and texture.
• Don't overcrowd the grill to ensure even cooking.
• Grill lemon halves for extra flavor before squeezing over the fish.
• If available, use Arteflame's optional rotisserie for an alternative cooking method.

Variations

1. Garlic & Herb Sardines: Add minced garlic and finely chopped rosemary before grilling.
2. Spicy Sardines: Rub with paprika and cayenne pepper for a spicy kick.
3. Citrus Sardines: Use lime instead of lemon for a slightly different citrus twist.
4. Marinated Sardines: Marinate sardines in olive oil, garlic, and lemon zest for 30 minutes before grilling.
5. Smoky Sardines: Add a sprinkle of smoked paprika for a deep, rich smoky flavor.

Conclusion

Albanian whole grilled sardines with lemon are a delicious and simple dish that highlights the natural flavors of fresh fish. Using the Arteflame grill enhances the taste while ensuring even cooking. Try different variations to suit your preference and enjoy an authentic, smoky, and flavorful meal.

Best Pairings

• Grilled vegetables such as zucchini, bell peppers, and eggplant.
• A fresh cucumber and tomato salad.
• A crusty loaf of bread with whipped butter.
• A crisp glass of white wine, such as Sauvignon Blanc.
• Grilled corn with lemon butter.