Dive into the heart of Oaxaca with this authentic Grilled Tlayuda recipe. Learn how to achieve the perfect crispy tortilla base using your grill, layered with savory refried beans, stringy...
Michiel Schuitemaker |
Grill Oregon morel mushrooms to perfection with butter and thyme on the Arteflame grill. A wood-fired side dish packed with flavor.
Jake The Steak |
Grilled Oregon Bison Burgers with gooey Tillamook cheddar, made to perfection using the Arteflame Grill. A juicy delight prepared with reverse searing!
Jake The Steak |
Grilled Oregon coast razor clams sizzle in garlic butter on the Arteflame grill. A quick and flavorful seafood dish ready in just 20 minutes.
Jake The Steak |
Grill Oregon Copper River Sockeye Salmon Skewers on the Arteflame for a juicy, seared flavor with vibrant Northwest veggies and buttery perfection.
Jake The Steak |
Tasty Oregon trout seared over hickory wood on the Arteflame grill for bold, smoky flavor with juicy, tender meat.
Jake The Steak |
Grill sweet Oregon pumpkin slices to perfection with maple glaze on the Arteflame. A fall-favorite side dish with rich, buttery flavor.
Jake The Steak |
Grill Oregon-raised duck with a rich marionberry sauce, perfected using the Arteflame grill’s sear and reverse-sear technique. A Pacific Northwest classic.
Jake The Steak |
These smoky grilled Oregon venison sausage links use the Arteflame grill with reverse searing for juicy, flavorful results every time.
Jake The Steak |
Grilled asparagus with Oregon truffle oil cooked to perfection on an Arteflame grill for an earthy, gourmet flavor in under 20 minutes.
Jake The Steak |
Grill fresh Oregon rockfish on an Arteflame for a seared, juicy fillet topped with citrus butter. A beautiful seafood dish cooked to perfection outdoors.
Jake The Steak |
Master Oregon-style smoked brisket with Arteflame's reverse sear method. Juicy, seasoned brisket cooked low and slow on flat griddle perfection.
Jake The Steak |
Juicy seared chicken coated in Oregon hazelnuts, grilled using reverse searing on an Arteflame for a golden crust and amazing flavor.
Jake The Steak |
Arteflame ONE30 — 30″ One Series Flat-Top Charcoal Grill & Fire Bowl (Single-Piece CORTEN Steel)
