Experience the ultimate fusion of smoky, savory, and sweet with this authentic Tacos Al Pastor recipe designed specifically for the Arteflame grill. Learn how to achieve that perfect sear on...
Michiel Schuitemaker |
Traditional Oregon-style smoked Columbia River Shad fillets prepared on the Arteflame Grill for rich wood-fired flavor and juicy perfection.
Jake The Steak |
Oregon Grilled Sturgeon Steaks cooked on the Arteflame grill using a buttery herb marinade and reverse sear for restaurant-quality flavor.
Jake The Steak |
Juicy, sweet, and grilled to perfection, these Oregon Blackberry Glazed Ribs sizzle beautifully on the Arteflame grill using fresh Oregon berries.
Jake The Steak |
Grilled Wild Mushroom Medley with Oregon foraged mushrooms, garlic, and butter, cooked on the Arteflame grill's flat top for rich, earthy flavor.
Jake The Steak |
Grill thick pork chops with a smoky cherry bourbon glaze on the Arteflame using reverse sear for juicy, flavorful results. All made flame-side without a lid.
Jake The Steak |
Grilled Oregon pizza with sweet onions & wild mushrooms caramelized to perfection on the Arteflame grill—smoky, earthy, and deliciously crisp!
Jake The Steak |
Grill the ultimate Oregon Blue Cheese Burgers with Rogue Creamery cheese and juicy seared beef on the Arteflame. No oven, just bold flavor.
Jake The Steak |
Grilled juicy thighs glazed with a tangy-sweet Oregon blueberry BBQ sauce using the reverse sear method on the Arteflame grill. No oven needed!
Jake The Steak |
Grill perfect Oregon elk steaks using the Arteflame with a high-temp sear and reverse sear finish on the flat-top griddle.
Jake The Steak |
Smoked Oregon Chinook salmon steaks seared and finished to perfection on the versatile Arteflame grill using the reverse sear method.
Jake The Steak |
Savor golden grilled Oregon Dungeness crab cakes on the Arteflame.
Jake The Steak |
Grilled Oregon oysters with garlic butter on the Arteflame grill. A smoky, buttery seafood recipe made right over open fire. Simple, elegant and flavorful.
Jake The Steak |
Arteflame ONE30 — 30″ One Series Flat-Top Charcoal Grill & Fire Bowl (Single-Piece CORTEN Steel)
