Crisp and Golden Mac and Cheese Cakes on the Grill
Turn yesterday's leftover macaroni into today's crispy, golden side dish with this easy wood-fired recipe.
Michiel Schuitemaker |
Arteflame has more grill recipes than any other website; Enjoy!
Crisp and Golden Mac and Cheese Cakes on the Grill
-
Grilled She-Crab Cakes (South Carolina Style)
Bring the taste of Charleston to your backyard with these South Carolina Grilled She-Crab Cakes. Infused with sherry, cream, and mace, and seared to golden perfection on the Arteflame grill,...
Michiel Schuitemaker |
-
Juicy Pulled Pork Sliders (South Carolina Style)
Bring the taste of the South to your backyard with these authentic South Carolina BBQ Pulled Pork Sliders. Featuring a homemade Carolina Gold mustard sauce and perfectly seared pork roasted...
Michiel Schuitemaker |
-
Frogmore Stew Grill Packets (South Carolina Style)
Bring the taste of the Lowcountry to your backyard with these easy South Carolina Frogmore Stew grill packets. Featuring plump shrimp, smoky sausage, corn, and potatoes seasoned with Old Bay,...
Michiel Schuitemaker |
-
Grilled Okra with Sea Salt (South Carolina Style)
Discover the secret to non-slimy, perfectly charred okra. This simple South Carolina-style grilled okra recipe uses the Arteflame flat top grill to create a crispy, healthy, and smoky side dish...
Michiel Schuitemaker |
-
Grilled Collard Greens & Bacon (South Carolina Style)
Experience the smoky soul of the South with this twist on a classic. By cooking collard greens on the Arteflame grill, you get crispy bacon, tender wilted greens, and a...
Michiel Schuitemaker |
-
Sweet Tea Brined Chicken (South Carolina Style)
Discover the secret to the juiciest poultry you will ever grill. This South Carolina Sweet Tea Brined Chicken recipe marries the tannins of black tea with the caramelization of sugar...
Michiel Schuitemaker |
-
Crispy Grilled Rice Cakes (South Carolina Gold)
Transform heritage South Carolina Gold Rice into crispy, golden-brown cakes on your Arteflame grill. This recipe combines nutty flavors with a perfect wood-fired sear for the ultimate Southern side dish.
Michiel Schuitemaker |
-
Mustard BBQ Pork (South Carolina Style)
Experience the tangy, golden glory of authentic South Carolina Mustard BBQ Pork. This recipe combines a zesty mustard-based 'Carolina Gold' sauce with perfectly seared pork chops, cooked to juicy perfection...
Michiel Schuitemaker |
-
Grilled Lemonade Sorbet (Rhode Island Style)
Discover a smoky twist on a New England summer classic. This Grilled Rhode Island Lemonade Sorbet recipe uses caramelized lemons from the Arteflame grill to create a refreshing, complex, and...
Michiel Schuitemaker |
-
Grilled Bay Scallops with Citrus Glaze (Rhode Island Style)
Discover how to grill sweet Rhode Island bay scallops to perfection on the Arteflame. This recipe features a zesty citrus glaze that balances the natural sugars of the seafood for...
Michiel Schuitemaker |
-
Grilled Surf and Turf (Rhode Island Style)
Elevate your outdoor cooking with this Grilled Rhode Island Surf and Turf recipe. Featuring perfectly seared steak and crispy calamari tossed with spicy cherry peppers, this dish brings the iconic...
Michiel Schuitemaker |
-
Grilled Stuffed Cherry Peppers (Rhode Island Style)
Discover the spicy, savory delight of Rhode Island Grilled Stuffed Cherry Peppers. Packed with sharp provolone and prosciutto, then blistered to perfection on the Arteflame grill, this appetizer delivers a...
Michiel Schuitemaker |
