Iowa Grilled Pork Rib Chops with Apple Glaze

Introduction

Grilling pork rib chops on the Arteflame grill delivers a perfect sear, a caramelized glaze, and juicy, tender meat. This Iowa-style recipe is easy to follow and results in a meal that will wow your family and friends.

Ingredients

• 4 bone-in pork rib chops (1-inch thick)
• 2 tablespoons butter (for grilling)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup apple cider
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon cinnamon

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Let the fire build for about 20 minutes until the grill is ready.

Step 2: Prepare the apple glaze

1. On the flat cooktop, pour the apple cider, honey, Dijon mustard, apple cider vinegar, and cinnamon.
2. Let it simmer, stirring occasionally, until reduced by half.

Step 3: Season the pork chops

1. Pat dry the pork chops with paper towels.
2. Season both sides with salt, pepper, and garlic powder.

Step 4: Sear the pork chops

1. Place a spoonful of butter on the center grill grate.
2. Place the pork chops on the hot grate and sear for about 2 minutes per side until golden brown with grill marks.

Step 5: Finish cooking on the flat cooktop

1. Move the seared pork chops to the flat cooktop.
2. Brush with the apple glaze and cook, flipping occasionally, until they reach an internal temperature of 135F.
3. Remove from the grill and let the pork chops rest; they will continue to cook to a final temperature of 145F.

Step 6: Serve and enjoy

1. Slice into the delicious, juicy pork chops and drizzle with extra apple glaze.
2. Enjoy immediately.

Tips

• Let the pork chops rest for at least 5 minutes before serving to allow the juices to redistribute.
• Use a meat thermometer to ensure perfect doneness.
• Cook side dishes on the flat cooktop while the pork rests.

Variations

• Spicy Apple Glaze: Add 1 teaspoon of crushed red pepper flakes for a kick of heat.
• Maple Bourbon Glaze: Replace honey with maple syrup and add a splash of bourbon for a deeper flavor.
• Smoky Bacon Apple Chops: Crumble cooked bacon over the chops before serving.
• Garlic Herb Butter Chops: Mix garlic and fresh herbs into the butter before grilling.
• Caramelized Onion Apple Glaze: Sauté onions on the flat cooktop before adding them to the glaze.

Best pairings

• Grilled sweet potatoes
• Roasted Brussels sprouts
• Caramelized apples
• A full-bodied cider or craft beer

Conclusion

Grilling pork rib chops on the Arteflame grill delivers a perfect sear, a caramelized glaze, and juicy, tender meat. This Iowa-style recipe is easy to follow and results in a meal that will wow your family and friends.