Japanese Sweet Potato Grilled with Maple Butter

Introduction

Japanese sweet potatoes are naturally sweet and creamy, making them perfect for grilling. When cooked on the Arteflame grill, they develop a rich caramelized crust that enhances their flavor. The sweet maple butter drizzle adds the perfect touch of indulgence. This recipe is simple, delicious, and the ultimate way to enjoy grilled sweet potatoes.

Ingredients

• 2 large Japanese sweet potatoes
• 2 tbsp melted butter
• 2 tbsp pure maple syrup
• 1/2 tsp sea salt
• 1/2 tsp cinnamon (optional)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes until it reaches optimal cooking temperature.

Step 2: Prepare the sweet potatoes

1. Wash and scrub the Japanese sweet potatoes.
2. Cut them into thick slices, about 3/4-inch thick.
3. Brush each slice with melted butter on both sides.

Step 3: Grill the sweet potatoes

1. Place the slices on the Arteflame flat cooktop griddle.
2. Grill near the center for a deeper caramelization, flipping occasionally.
3. Once golden brown and fork-tender, remove from the grill.

Step 4: Drizzle with maple butter

1. Mix the remaining butter with maple syrup.
2. Drizzle the warm maple butter over the grilled sweet potato slices.
3. Sprinkle with sea salt and an optional dash of cinnamon.

Tips

• Grill over medium-high heat on the cooktop griddle for the best caramelization.
• Use high-quality maple syrup for a richer flavor.
• For extra crispiness, let the slices grill undisturbed for a minute before flipping.

Variations

1. Honey Butter Delight: Replace maple syrup with honey for a different depth of sweetness.
2. Spiced Maple: Add a pinch of nutmeg or cloves to the maple butter drizzle for a warm, spiced flavor.
3. Garlic Herb: Swap out maple butter for a butter-garlic-herb mix for a savory twist.
4. Lemon zest: Top with grated lemon zest for a citrusy balance.
5. Vanilla Maple: Add a drop of vanilla extract to the maple butter for an aromatic touch.

Best pairings

• Grilled salmon or steak
• Roasted vegetables
• Warm fall salads
• Spiced apple cider

Conclusion

Grilling Japanese sweet potatoes on the Arteflame brings out their natural sweetness while adding a smoky caramelized crust. Topped with maple butter, they are a simple yet indulgent treat that pairs perfectly with grilled meats and vegetables.