Plan a beautiful, high-performance outdoor kitchen from the ground up. Explore proven layouts, weatherproof materials, lighting, storage, and appliance picks. Compare electric vs. gas vs. wood-fired Arteflame, and see why...
Michiel Schuitemaker |
Learn how to make French seared foie gras on the Arteflame grill, achieving a perfect crispy crust and buttery soft interior with this easy step-by-step recipe.
Jake The Steak |
Enjoy authentic French grilled sardines with lemon and thyme, cooked to perfection on the Arteflame grill. A smoky, flavorful seafood delight!
Jake The Steak |
Savor a sizzling French ribeye steak, perfectly seared on the Arteflame grill and topped with luxurious shallot butter.
Jake The Steak |
Juicy, herb-infused pork chops grilled to perfection on the Arteflame for an authentic French countryside flavor.
Jake The Steak |
Delight in French Grilled Endives with Walnut Dressing, perfectly caramelized on the Arteflame grill for a rich, nutty, smoky flavor.
Jake The Steak |
Crispy grilled baguette topped with smoked salmon and a creamy dill sauce. An elegant appetizer perfect for any gathering, prepared on the Arteflame grill.
Jake The Steak |
Grilled Camembert with Rosemary and Honey - a creamy, golden, and delicious appetizer cooked to perfection on the Arteflame grill.
Jake The Steak |
Tender charred leeks drizzled with a tangy mustard vinaigrette, grilled to perfection on the Arteflame cooktop for a flavorful side dish.
Jake The Steak |
Delicious Garlic Butter Grilled Oysters cooked on the Arteflame, infused with smoky, buttery goodness for a perfect gourmet outdoor treat.
Jake The Steak |
Grilled duck breast with a mouthwatering orange glaze, cooked to perfection on the Arteflame grill for a steakhouse-quality sear and rich, juicy flavor.
Jake The Steak |
Learn how to make a succulent herb-crusted pork loin roast with garlic and rosemary. Perfect for an elegant dinner or a hearty family meal, this recipe is full of flavor...
Michiel Schuitemaker |
Grill a delicious Frisco Burger on the Arteflame, topped with melted Swiss cheese, crispy bacon, and Thousand Island dressing, served on toasted sourdough bread.
Michiel Schuitemaker |
Arteflame XXL 40" Flat Top Grill - High Euro Base
Arteflame ONE30 — 30″ One Series Flat-Top Charcoal Grill & Fire Bowl (Single-Piece CORTEN Steel)
