Grilled Duck Breast with Orange Glaze

Introduction

Mastering grilled duck breast on the Arteflame ensures perfect texture and flavor. With a crisp sear, succulent center, and dazzling orange glaze, this dish is sure to impress. Enjoy this gourmet experience right from your backyard with no extra pots or pans needed!

Ingredients

• 2 duck breasts
• Salt and black pepper, to taste
• 1/2 cup fresh orange juice
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp Dijon mustard
• 1/2 tsp orange zest
• 2 tbsp unsalted butter (for cooking)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill and stack firewood on top.
3. Light the napkins and let the fire burn for about 20 minutes.
4. Once the grill is hot, with the center reaching over 1,000°F, you’re ready to cook.

Step 2: Score and Season the Duck Breast

1. Using a sharp knife, score the skin of the duck breast in a crisscross pattern, being careful not to cut into the meat.
2. Season both sides generously with salt and black pepper.

Step 3: Sear the Duck Breast

1. Place the duck breast skin-side down on the center grill grate for a high-temperature sear.
2. Allow it to sear for about 2 minutes until the skin is crispy and golden brown.
3. Flip the duck breast and sear the other side for another 2 minutes.

Step 4: Finish on the Flat Cooktop

1. Move the seared duck breasts to the cooler flat cooktop.
2. Cook for an additional 5-7 minutes, flipping occasionally, until the internal temperature reaches 130°F for medium-rare.
3. Remove from the grill when the internal temperature is 115°F as it will continue to cook while resting.

Step 5: Prepare the Orange Glaze

1. On the flat cooktop, melt 1 tbsp of butter.
2. Add orange juice, honey, soy sauce, Dijon mustard, and orange zest.
3. Stir frequently and reduce for 2-3 minutes until it thickens into a glaze.

Step 6: Serve

1. Slice the rested duck breast thinly.
2. Drizzle the orange glaze over the top.
3. Serve immediately and enjoy.

Tips

• For extra crispy skin, pat the duck dry with a paper towel before seasoning.
• Always let the meat rest for at least 5 minutes before slicing to maintain juiciness.
• Adjust cooking time depending on your preferred doneness; for a more well-done duck, cook slightly longer on the flat cooktop.

Variations

1. Spicy Orange Glaze: Add 1/2 tsp of red pepper flakes for a hint of heat.
2. Garlic-Herb Infused Duck: Rub the duck with minced garlic and thyme before cooking.
3. Asian-Inspired Glaze: Replace honey with maple syrup and add a dash of sesame oil.
4. Balsamic Citrus Twist: Swap out soy sauce for balsamic vinegar for a tangier glaze.
5. Smoky BBQ Duck: Mix in a touch of smoked paprika and molasses for a deep, smoky flavor.

Best Pairings

• Grilled asparagus or roasted Brussels sprouts
• Garlic butter mashed potatoes
• A glass of medium-bodied Pinot Noir
• Fresh arugula salad with vinaigrette

Conclusion

Mastering grilled duck breast on the Arteflame ensures perfect texture and flavor. With a crisp sear, succulent center, and dazzling orange glaze, this dish is sure to impress. Enjoy this gourmet experience right from your backyard with no extra pots or pans needed!