Wyoming Apple Cinnamon Grilled Dessert Wraps
These Wyoming Apple Cinnamon Grilled Dessert Wraps are sweet, crisp, and cooked perfectly on your Arteflame grill—bringing campfire comfort to dessert.
Jake The Steak |
Grill Steakhouse Quality Food At Home
Wyoming Apple Cinnamon Grilled Dessert Wraps
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Belgian Smoked Pork Ribs on the Arteflame Grill
Grill perfect Belgian smoked pork ribs with a rich smoky flavor and a tangy glaze using the Arteflame grill. Lock in juices with a perfect high-temp sear!
Jake The Steak |
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Belgian Grilled Chestnuts with Sea Salt
Belgian grilled chestnuts are a smoky, buttery delight, roasted to perfection on the Arteflame grill. A warm and comforting autumn treat.
Jake The Steak |
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Grilled Connecticut River Eel with Sweet and Savory Glaze
Grill delicious Connecticut River Eel with a sweet and savory glaze using the Arteflame grill’s high heat searing method for the perfect texture and flavor.
Jake The Steak |
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Grilled Sweet Potato Wedges with Nutmeg – A Connecticut Classic
These grilled sweet potato wedges with nutmeg and cinnamon pay tribute to Connecticut’s nutmeg tradition while caramelizing perfectly on the Arteflame grill.
Jake The Steak |
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Belgian Beer-Brined Grilled Chicken
Juicy Belgian Beer-Brined Grilled Chicken, seared at 1,000F on the Arteflame grill for ultimate flavor and tenderness.
Jake The Steak |
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Grilled Connecticut Scallops with Garlic-Lemon Butter
Grilled Connecticut scallops seared on the Arteflame grill with a garlic-lemon butter sauce for the perfect balance of flavor and texture.
Jake The Steak |
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Belgian Charred Rainbow Carrots and Parsnips
Belgian-inspired charred rainbow carrots and parsnips grilled to perfection on the Arteflame. Sweet and smoky with a honey glaze that elevates the taste!
Jake The Steak |
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Grilled Maple Glazed Salmon with Connecticut Syrup
Grill up the perfect Maple Glazed Salmon using Connecticut maple syrup on the Arteflame grill for a delicious, smoky-sweet flavor.
Jake The Steak |
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Belgian Grilled Eel with Herb Butter
Make tender and smoky Belgian Grilled Eel with Herb Butter on the Arteflame grill. A flavorful seafood dish with herb-infused richness and a perfect sear.
Jake The Steak |
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Connecticut Apple Cider Grilled Chicken
Savor the taste of fall with Connecticut Apple Cider Grilled Chicken, seared to perfection and infused with warm, sweet flavors on the Arteflame grill.
Jake The Steak |
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Belgian Smoked Venison with Cranberry Sauce
Belgian smoked venison with cranberry sauce made on the Arteflame grill with a perfect sear and a gourmet tart cranberry sauce.
Jake The Steak |
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Grilled Connecticut Corn with Maple Butter
Grill sweet Connecticut corn on the Arteflame and brush with maple butter for incredible caramelization. Perfect for summer BBQs!
Jake The Steak |
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