Arteflame Grill Recipes | BBQ & outdoor charcoal grill recipe ideas – Page 233

Grill Steakhouse Quality Food At Home

Kentucky Ale-Glazed Bratwurst on Arteflame Grill

Grill the ultimate Kentucky ale-glazed bratwursts on the Arteflame grill for a caramelized, juicy bite with a perfectly smooth glaze.

Jake The Steak | March 17, 2025

Sichuan Peppercorn Duck Breasts with Plum Poblano Sauce by Melissa Cookston
Indulge in the rich and spicy flavors of Sichuan Peppercorn Duck Breasts paired with a sweet and tangy Plum Poblano Sauce, a perfect fusion of flavors grilled on the Arteflame.
Denver Cavins | November 15, 2018
Chicken Satay / Chicken Wings with Peanut Sauce on the Grill
Juicy, grilled chicken satay meets crispy wings, all glazed in a rich, creamy peanut sauce. This Arteflame recipe is the ultimate smoky, savory delight!
Denver Cavins | November 10, 2018
How to make Stuffing on the Grill
Give your stuffing a smoky, crispy twist by grilling it on the Arteflame! Perfectly golden and packed with flavor, it’s a must-try for your holiday feast.
Michiel Schuitemaker | November 3, 2018
Mac and Cheese Cakes on the Grill
Extra crispy Mac and cheese, made right on the grill. Don't think this one is just for the kids!
Denver Cavins | October 22, 2018
Beer Candied Bacon on the Grill
This super simple candied bacon recipe is always a crowd pleaser. The smell of the bacon on the grill is enough to make anyone's mouth water! The candied bacon is...
Michiel Schuitemaker | July 10, 2018
Grilled and Smothered Artichokes
Savor the tangy and smoky flavors of Grilled Lemon-Balsamic Artichokes, a healthy and flavorful dish from Cara Mangini's 'The Vegetable Butcher', expertly prepared on the Arteflame Grill.
Denver Cavins | March 16, 2018
Blackened Tuna with Cajun Remoulade off the Grill by Steven Raichlen
ARTEFLAME GRILL - BLACKENED TUNA WITH CAJUN REMOULADE Serves 4 to 6 For the tuna: 4 sushi-quality tuna loin steaks, each about 1-½ inches thick (about 8 ounces each)3 to...
Aaron Pyne | January 15, 2018
Pork Steaks with Spicy Monroe County Vinegar Dip by Steven Raichlen
Savor Arteflame Pork Steaks with Spicy Monroe County Vinegar Dip. This dish, serving four, features tender pork generously seasoned and grilled, then dipped in a tangy, homemade vinegar sauce with...
Aaron Pyne | January 15, 2018
Feast of the Seven Fishes on the Arteflame Grill
The Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration. The long tradition of eating seafood on Christmas Eve dates from the Roman Catholic tradition of...
Denver Cavins | December 24, 2017
Smokey Baccala Mantecato on the Grill
Enjoy a creamy, smoky twist on the classic Baccalà Mantecato, perfectly infused with wood-fired flavor on the Arteflame grill.
Denver Cavins | December 22, 2017
Chargrilled Oysters on the Grill
Grilled Oysters with Garlic-Lemon Sauce: On the Arteflame, drizzle shucked oysters with a blend of olive oil, lemon juice, garlic, salt, and pepper. Top with parmesan and parsley for a...
Denver Cavins | December 22, 2017
Grilled Rotisserie Turkey on the Grill
Happy ThanksgivingCome gather around the flame to cook a delicious herb-rubbed turkey on the Arteflame 40 using our new rotisserie kit!Before we get started, you'll need to brine the turkey...
Denver Cavins | November 16, 2017