Belgian Grilled Chestnuts with Sea Salt

Introduction

Belgian grilled chestnuts are a perfect autumn treat, bringing out the natural sweetness of chestnuts with a rich, smoky flavor. The Arteflame grill enhances the texture, creating a soft and buttery inside with a crisp, slightly charred shell. Grilling chestnuts over an open flame is both fun and rewarding, filling the air with their irresistible aroma. This simple yet satisfying dish is perfect for gatherings, offering a warm and comforting bite for any occasion.

Ingredients

• 1 lb fresh chestnuts
• 2 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1 tsp smoked paprika (optional)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the fire to build for about 20 minutes until the cooktop reaches the ideal temperature.

Step 2: Prepare the chestnuts

1. Using a sharp knife, carefully score an X on the flat side of each chestnut. This prevents them from bursting while grilling.
2. Brush the chestnuts with melted butter to enhance flavor.

Step 3: Grill the chestnuts

1. Place the chestnuts directly on the flat griddle cooktop near the center for higher heat.
2. Allow them to cook for 10-15 minutes, turning occasionally to ensure even roasting.
3. Remove from the grill once the shells have curled open and the inside is tender.

Step 4: Season and serve

1. Sprinkle the grilled chestnuts with sea salt and smoked paprika if desired.
2. Let them cool for a few minutes before peeling and enjoying.

Tips

• For even cooking, try to score each chestnut similarly so they all grill at the same rate.
• Use fresh, firm chestnuts for the best results.
• If some chestnuts are taking longer to cook, move them slightly toward the cooler outer area of the cooktop to finish cooking evenly.

Variations

• Sweet Belgian Chestnuts: Add a drizzle of honey and a pinch of cinnamon for a sweeter take.
• Garlic Butter Chestnuts: Toss with minced garlic and melted butter for a rich and savory taste.
• Spicy Smoked Chestnuts: Sprinkle with cayenne pepper for a spicy kick.
• Rosemary Infused Chestnuts: Grill with rosemary sprigs for a herbaceous aroma.
• Parmesan Crusted Chestnuts: Finish with grated Parmesan and black pepper for a cheesy bite.

Conclusion

Belgian grilled chestnuts are a simple yet elegant snack that captures the essence of fall. Grilling them on the Arteflame ensures an even roast, bringing out their natural sweetness and smokiness. Whether enjoyed on their own or with creative seasonings, these chestnuts are sure to be a crowd-pleaser.

Best pairings

• A glass of mulled wine or a dark Belgian ale
• Grilled sausages for a heartier pairing
• A side of roasted root vegetables