Wyoming Apple Cinnamon Grilled Dessert Wraps
These Wyoming Apple Cinnamon Grilled Dessert Wraps are sweet, crisp, and cooked perfectly on your Arteflame grill—bringing campfire comfort to dessert.
Jake The Steak |
Grill Steakhouse Quality Food At Home
Wyoming Apple Cinnamon Grilled Dessert Wraps
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Swedish Reindeer Fillet with Cranberry Glaze
Authentic Swedish Reindeer Fillet with Cranberry Glaze grilled to perfection on an Arteflame Grill. Juicy, flavorful, and seared to lock in all the flavors!
Jake The Steak |
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Grilled Pumpkin with Maple Cinnamon Glaze - Connecticut Style
Delicious grilled pumpkin with maple cinnamon glaze, a fall favorite in Connecticut! Cooked to perfection on the Arteflame grill for a caramelized smoky flavor.
Jake The Steak |
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Swedish Grilled Root Vegetables with Thyme
Grilled Swedish root vegetables with thyme, caramelized to perfection on the Arteflame grill for a smoky, flavorful, and delicious side dish.
Jake The Steak |
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Connecticut Blueberry BBQ Grilled Ribs
Grill Connecticut Blueberry BBQ Ribs to tender perfection with a sweet, tangy sauce using the Arteflame grill for an unbeatable sear and flavor.
Jake The Steak |
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Swedish Griddled Potato Cakes with Sour Cream
Golden, crispy Swedish potato cakes cooked on the Arteflame and topped with sour cream for the perfect appetizer or side dish.
Jake The Steak |
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Connecticut Style Grilled Roast Beef Sandwiches
Connecticut-style grilled roast beef sandwiches use marinated beef, seared at 1,000°F on the Arteflame, then finished on the flat cooktop for perfect juiciness.
Jake The Steak |
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Swedish Grilled Leeks with Brown Butter
Swedish Grilled Leeks with Brown Butter is a simple yet flavorful dish cooked on the Arteflame grill, bringing out the natural sweetness and rich caramelization.
Jake The Steak |
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Grilled Peach Cobbler – Connecticut Style
Grilled peach cobbler Connecticut style – caramelized peaches with cinnamon and vanilla ice cream grilled to perfection on the Arteflame cooktop.
Jake The Steak |
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Swedish Smoked Cheese-Stuffed Mushrooms on the Grill
Grill perfect Swedish smoked cheese-stuffed mushrooms using Västerbotten cheese on the Arteflame for a delicious, bubbly appetizer.
Jake The Steak |
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Grilled Connecticut River Perch
Grill Connecticut River perch to perfection on the Arteflame grill with butter, spices, and a crispy sear for a flavorful dish.
Jake The Steak |
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Swedish-Style Grilled Elk Burgers
Juicy Swedish-style elk burgers grilled to perfection with lingonberry jam and pickled cucumbers. Cooked using the reverse-searing technique on an Arteflame grill.
Jake The Steak |
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Grilled Haddock with Lemon Butter - Connecticut Style
Enjoy grilled haddock with a delicious lemon butter sauce, all made on the Arteflame grill for that perfect Connecticut-style seafood experience.
Jake The Steak |
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