Grill Steakhouse Quality Food At Home

  • Smoky BBQ Chicken with Delaware Peach Glaze

    Peach Glazed BBQ Chicken (Delaware Style) | Arteflame

    Celebrate summer flavors with this Smoky BBQ Chicken recipe featuring a homemade Delaware peach glaze. Perfectly seared on the Arteflame grill, this dish combines juicy chicken with a sticky, sweet,...

    Michiel Schuitemaker |

  • Swedish Crispy Grilled Potato Rosti on the Arteflame Grill

    Crispy Grilled Potato Rosti (Swedish Style) | Arteflame

    Unlock the secret to authentic Swedish Potato Rosti on your Arteflame grill. This recipe guarantees a shatteringly crisp exterior and tender center, using simple ingredients and high-heat flat-top techniques.

    Michiel Schuitemaker |

  • Crispy Delaware Scrapple & Egg Breakfast: The Ultimate Arteflame Grill Recipe

    Crispy Scrapple Breakfast Patties (Delaware Style) | Arteflame

    Discover the secret to perfectly crispy Delaware Scrapple. This recipe uses the high-heat sear of the Arteflame grill to transform this Mid-Atlantic staple into a golden-brown breakfast masterpiece paired with...

    Michiel Schuitemaker |

  • Smoky Swedish Grilled Parsnip and Apple Salad

    Grilled Parsnip & Apple Salad (Swedish Style) | Arteflame

    Experience the rustic flavors of Scandinavia with this Swedish Grilled Parsnip and Apple Salad. Perfectly charred parsnips meet crisp apples and earthy walnuts in a dish that balances sweetness, smoke,...

    Michiel Schuitemaker |

  • Authentic Delaware Blue Crab Cakes Recipe for the Arteflame Grill

    Grilled Blue Crab Cakes (Delaware Style) | Arteflame

    Unlock the secret to the perfect seafood cookout with these authentic Delaware Blue Crab Cakes. Designed specifically for the Arteflame grill, this recipe guarantees a crispy golden crust and a...

    Michiel Schuitemaker |

  • Griddled Swedish Rye Bread with Smoked Salmon: An Arteflame Classic

    Smoked Salmon & Griddled Rye Bread (Swedish Style) | Arteflame

    Elevate your outdoor cooking with this Swedish-inspired appetizer. Crispy, butter-toasted rye bread meets cool, silky smoked salmon and zesty dill cream—perfectly seared on the Arteflame grill for an unforgettable contrast...

    Michiel Schuitemaker |

  • Grilled Swedish Mustard-Dill Marinated Ham Steaks Recipe

    Seared Ham Steaks (Swedish Mustard Dill) | Arteflame

    Experience the perfect harmony of sweet, tangy, and savory flavors with these Swedish Mustard-Dill Marinated Ham Steaks. Designed specifically for the high-heat sear of an Arteflame grill, this recipe creates...

    Michiel Schuitemaker |

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