Swedish Smoky Grilled Beets with Goat Cheese

Introduction

Experience the rich flavors of Swedish smoky grilled beets, perfectly caramelized on the Arteflame grill. Topped with creamy goat cheese and a touch of smokiness, these beets make for a delicious side dish or appetizer.

Ingredients

• 4 medium beets, peeled and sliced into ½-inch rounds
• 2 tbsp unsalted butter, melted
• 1 tsp smoked sea salt
• ½ tsp black pepper
• 1 tbsp honey
• 3 oz goat cheese, crumbled
• 2 tbsp fresh dill, chopped
• 1 tbsp balsamic glaze

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to build. The grill will be ready in about 20 minutes.

Step 2: Prepare the beets

1. Peel and slice the beets into ½-inch rounds.
2. Brush them with melted butter, ensuring both sides are coated evenly.
3. Season with smoked sea salt and black pepper.

Step 3: Grill the beets

1. Place the beet slices on the flat cooktop griddle near the center for high-heat searing.
2. Grill for about 5-7 minutes per side, flipping carefully to get even caramelization.
3. Drizzle honey over the beets in the last 2 minutes of grilling.

Step 4: Serve

1. Transfer the grilled beets to a serving plate.
2. Top with crumbled goat cheese and fresh dill.
3. Drizzle with balsamic glaze for extra flavor.
4. Serve warm and enjoy!

Tips

• If you want a deeper smoky flavor, grill the beets closer to the center of the Arteflame cooktop.
• Use a grill press to ensure even contact with the surface for better caramelization.
• Serve immediately to enjoy the perfect texture and warmth.

Variations

1. Spicy Kick: Sprinkle some red pepper flakes or drizzle with a spicy honey glaze.
2. Citrus Twist: Add a splash of fresh lemon or orange juice before serving.
3. Nutty Crunch: Garnish with toasted walnuts or almonds for extra texture.
4. Swedish Lingonberry: Drizzle with a lingonberry reduction for a Nordic touch.
5. Herb Infusion: Mix goat cheese with fresh thyme or rosemary for added depth.

Best pairings

• Grilled salmon or seared steak
• A glass of chilled Riesling or Sauvignon Blanc
• Crisp Swedish rye crackers
• Arugula and walnut salad

Conclusion

Grilling beets on the Arteflame elevates their natural sweetness while creating a perfect smoky finish. Topped with creamy goat cheese and fresh herbs, this dish is a simple yet elegant favorite for any occasion.