Grilled Polish Spiced Pork Ribs

Introduction

Get ready to savor the bold, smoky flavors of Poland with these expertly grilled Polish spiced pork ribs. Using the Arteflame grill, we’ll start with a high-heat sear to seal in the juices before bringing them to tender perfection on the flat-top cooktop. This traditional recipe uses a balanced mix of spices to enhance the natural flavor of the pork, making every bite irresistible.

Ingredients

• 2 racks of pork ribs
• 2 tbsp coarse sea salt
• 2 tbsp black pepper
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp dried marjoram
• 1 tbsp mustard powder
• 1 tsp cayenne pepper
• 4 tbsp unsalted butter (for grilling)
• 1 tbsp vegetable oil (for lighting the grill)
• Firewood for grilling

Instructions

Step 1: Light the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the oil-soaked napkins and ignite the paper.
3. Wait about 20 minutes for the grill to reach optimal temperature.

Step 2: Prepare the Ribs

1. Pat the ribs dry with paper towels and remove any silver skin.
2. In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, marjoram, mustard powder, and cayenne pepper.
3. Rub the spice mixture generously over both sides of the ribs.

Step 3: Sear the Ribs

1. Place the ribs on the center grill grate at 1,000°F and sear each side for 2 minutes to lock in the juices.

Step 4: Grill the Ribs to Perfection

1. Move the ribs to the flat cooktop, positioning them closer to the center for a higher heat zone.
2. Cook for about 40 minutes, flipping occasionally and basting with melted butter.
3. Shift the ribs toward the outer edge of the griddle to finish cooking at a gentler heat.
4. Remove the ribs when the internal temperature reaches 15°F below the desired doneness to allow carryover cooking.

Step 5: Rest and Serve

1. Let the ribs rest for 10 minutes before slicing.
2. Serve hot with your favorite grilled sides.

Tips

• For extra flavor, marinate the ribs overnight in the spice rub.
• Use cherry or applewood for a subtle smoky flavor.
• Baste with additional butter during grilling for even richer taste.

Variations

1. Sweet & Smoky: Add 2 tbsp brown sugar to the spice rub for a caramelized crust.
2. Spicy Polish Ribs: Double the cayenne and add crushed red pepper flakes.
3. Herb-Infused: Mix in fresh thyme and rosemary for fragrant ribs.
4. Garlic Butter Ribs: Melt butter with minced garlic and baste generously.
5. Beer-Marinated Ribs: Marinate the ribs in Polish lager beer for extra depth of flavor.

Best Pairings

• Grilled Polish kielbasa
• Roasted garlic potatoes
• Crispy grilled Brussels sprouts
• Polish sauerkraut
• Cold Polish lager or a smoky bourbon

Conclusion

These grilled Polish spiced pork ribs bring together the best grilling techniques with a traditional seasoning blend. Searing at high heat on the Arteflame grill locks in juices before slow-finishing on the flat cooktop, ensuring tender, flavorful ribs every time.