Introduction

Enjoy the perfect combination of juicy Welsh pork and sweet caramelized apples grilled to perfection on the Arteflame. By searing the pork chunks on the center grill grate at 1,000°F, we lock in the juices and develop a rich, smoky crust before finishing them on the flat griddle cooktop. The result? A beautifully tender, flavorful dish that enhances the natural sweetness of apple while delivering the savory depth of perfectly grilled pork. Ready to impress your guests? Fire up your Arteflame and get grilling!

Ingredients

• 1 lb Welsh pork (cut into 1.5-inch cubes)
• 2 large apples (cut into 1.5-inch chunks)
• 2 tbsp unsalted butter (melted)
• 1 tbsp honey
• 1 tsp fresh thyme (chopped)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• Wooden or metal skewers

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood on top of the napkins.
3. Light the napkins and allow the flames to ignite the firewood.
4. Wait approximately 20 minutes for the grill to reach the optimal cooking temperature.

Step 2: Prepare the Pork and Apple Skewers

1. In a bowl, mix melted butter, honey, thyme, salt, pepper, and paprika.
2. Toss the pork cubes and apple chunks in the mixture, ensuring they are evenly coated.
3. Thread the pork and apple onto the skewers, alternating to ensure flavor balance.

Step 3: Sear the Pork on the Center Grill Grate

1. Place the skewers on the center grill grate for a high-temperature sear.
2. Allow each side to sear for about 1-2 minutes until a deep, caramelized crust forms.
3. Move the skewers to the flat griddle cooktop to finish cooking.

Step 4: Finish Cooking on the Flat Griddle Cooktop

1. Position the skewers on the flat griddle cooktop closer to the center for a higher heat finish.
2. Cook, turning occasionally, until the pork reaches an internal temperature of 140°F.
3. Remove the skewers from the grill when the pork hits 125°F as it will continue cooking off the grill.

Step 5: Rest and Serve

1. Allow the skewers to rest for 5 minutes before serving.
2. Drizzle with additional honey if desired and serve immediately.

Tips

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Use a meat thermometer to ensure perfect doneness.
• Brushing the skewers with butter mid-cook enhances their juiciness.

Variations

1. Spicy Honey Glaze: Add 1/2 tsp cayenne pepper and 1 tbsp sriracha to the honey glaze for a kick.
2. Maple and Mustard Twist: Replace honey with maple syrup and add 1 tsp Dijon mustard for a tangy depth.
3. Garlic Herb Infusion: Mix in 1 tsp minced garlic and 1/2 tsp dried rosemary for an aromatic touch.
4. Asian Flavor Fusion: Use soy sauce instead of salt and add 1/2 tsp ginger powder for an umami-rich bite.
5. Balsamic Glaze Delight: Drizzle with reduced balsamic vinegar for a sweet and tangy finish.

Conclusion

Welsh Pork and Apple Skewers are a fantastic blend of savory and sweet, expertly grilled on the Arteflame for the ultimate smoky caramelization. By using the center grill grate for an initial high-heat sear and the flat griddle cooktop for controlled cooking, you achieve juicy, flavorful pork and perfectly caramelized apples. Try one of the variations and enjoy!

Best Pairings

• Grilled asparagus drizzled with butter and sea salt
• Roasted baby potatoes cooked on the Arteflame
• A crisp Welsh cider to complement the pork and apple flavors
• Fresh green salad with a light vinaigrette