Introduction

Delight in these traditional Welsh Glamorgan sausages, a vegetarian dish made with leek, cheese, and breadcrumbs. Grilled to crisp perfection on the Arteflame grill, these sausages develop a beautiful golden sear while staying deliciously tender on the inside. Using the Arteflame's flat cooktop griddle ensures an even heat distribution, making them irresistibly crispy while ensuring they never burn.

Ingredients

• 2 leeks, finely chopped
• 1 cup grated Caerphilly or sharp cheddar cheese
• 1 1/2 cups fresh breadcrumbs
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 egg yolk
• 2 tablespoons unsalted butter (for cooking)
• 1/2 cup milk
• 1 cup panko breadcrumbs (for coating)
• 1 egg, beaten (for coating)
• Butter for grilling

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the napkins and wait 20 minutes for the grill to get to temperature.

Step 2: Prepare the Sausage Mixture

1. Cook the chopped leeks on the outer cooler edge of the Arteflame griddle in 1 tablespoon butter until softened.
2. In a bowl, combine the sautéed leeks, grated cheese, breadcrumbs, Dijon mustard, salt, black pepper, and smoked paprika.
3. Add the egg yolk and mix until combined.
4. Shape the mixture into sausage-like cylinders.

Step 3: Coat the Sausages

1. Dip each sausage into the milk, then coat with panko breadcrumbs.
2. Dip in the beaten egg, then coat again with more panko bread crumbs for extra crispness.

Step 4: Grill the Sausages

1. Melt butter on the Arteflame flat griddle cooktop.
2. Place the Glamorgan sausages on the medium-heat area of the griddle.
3. Grill, turning occasionally, until they develop a golden, crispy crust (about 6-8 minutes).

Tips

• For extra depth of flavor, add a pinch of smoked paprika to the breadcrumb coating.
• Adjust the grilling zone to avoid excessive heat, ensuring even cooking.
• For the crispiest texture, coat the sausages in panko breadcrumbs twice.
• Use unsalted butter for a clean, rich taste.
• Serve hot off the grill with a tangy mustard dipping sauce.

Variations

1. Spicy Glamorgan Sausages: Add finely diced red chili for a slight heat kick.
2. Herb-Infused Sausages: Incorporate fresh thyme and parsley for extra freshness.
3. Smoky Sausages: Use smoked cheddar cheese and smoked paprika to enhance the smoky flavor.
4. Garlic Lover’s Glamorgan: Mix in roasted garlic for a bold, savory twist.
5. Mediterranean-Style: Add sun-dried tomatoes and feta cheese for a unique touch.

Conclusion

These Welsh Glamorgan sausages are an absolute delight, achieving a perfect crispness on the Arteflame griddle. Serve them with a fresh salad, grilled vegetables, or a mustard dipping sauce for a truly satisfying meal.

Best Pairings

• Grilled asparagus with butter
• Creamy mustard sauce
• Fresh arugula salad with balsamic vinaigrette
• Cold crisp cider or a light beer
• Grilled sweet potatoes