Wagyu Tacos from Ezra “Ez” Wagener

Introduction

Enjoy Pacific Rogue Wagyu Brisket Tacos: Fry tortillas in rendered brisket fat, top with chopped onion, radish, cilantro, and a splash of lime juice, and finish with Black Truffle Hot Sauce.

Pacific Rogue Wagyu Brisket Tacos Recipe

Ingredients

• Pacific Rogue Wagyu Brisket
• Tortillas
• Onion
• Radish
• Lime
• Fresh Cilantro
• Black Truffle Hot Sauce (e.g., @sauce)

Instructions

1. Prepare the Brisket:

   • Begin by trimming the fat off the Wagyu brisket. Set the brisket aside for cooking as per your preferred method (smoking, slow-roasting, etc.). Reserve the trimmed fat.

2. Render the Brisket Fat:

   • Cut the trimmed brisket fat into small pieces.
   • Place a skillet over medium heat. Add the brisket fat pieces.
   • Cook slowly, stirring occasionally, until the fat is rendered and the bits are crispy. Be careful not to burn them.
   • Once rendered, strain the liquid fat and keep it aside.

3. Prepare Tortillas:

   • Using the same skillet, heat the rendered brisket fat.
   • Fry the tortillas one at a time in the fat until they reach your desired level of crispiness.
   • Remove the tortillas and place them on a paper towel to remove excess fat.

4. Prepare the Garnishes:

   • Chop the onion and radishes into small, fine pieces.
   • Wash and finely chop fresh cilantro.
   • Cut the lime into wedges for squeezing.

5. Assemble the Tacos:

   • Place a tortilla on a plate.
   • Add cooked brisket (sliced or shredded) onto each tortilla.
   • Garnish with chopped onion, radish, and a generous sprinkle of fresh cilantro.
   • Drizzle with black truffle hot sauce as per taste.
   • Squeeze a wedge of lime over each taco for added zest.

6. Serve:

   • Serve the tacos immediately while they're warm and enjoy the rich, complex flavors of Wagyu beef combined with the unique kick of black truffle hot sauce.

Tips

• For extra crispy tortillas, fry them for a few extra seconds on each side.
• Use a sharp knife to finely dice onions and radishes for the best texture.
• Let the brisket rest before slicing to retain its juices.

Variations

• Try adding cotija cheese or Mexican crema for a creamy contrast.
• Experiment with different hot sauces or salsas to adjust the spice level.
• Substitute corn tortillas with flour tortillas for a different texture.

Best Pairings

• Pair with a smoky mezcal cocktail for a complementary flavor.
• Enjoy with a side of Mexican street corn (elote) for a full meal experience.
• A crisp and tangy mango or pineapple salsa can add a fresh twist.

Conclusion

With carefully curated ingredients and an irresistible blend of flavors, Pacific Rogue Wagyu Brisket Tacos offer a gourmet taco experience. Prepare them with love, enjoy the richness, and savor the decadence of Wagyu beef enhanced with black truffle hot sauce.