Seared Wagyu Tacos (Ezra Wagener Style) | Arteflame

Introduction

Wagyu tacos are a perfect fusion of luxurious beef flavor and the bright, fresh punch of citrus and spice. Whether you're grilling for a crowd or treating yourself to a gourmet-style meal at home, these tacos deliver rich marbling, deep umami, and a satisfying char that only high-quality Wagyu can offer. This recipe keeps things simple while elevating every bite, balancing tender beef with crisp slaw and warm tortillas.

Ideal for outdoor cooking enthusiasts or taco lovers searching for a showstopping dish, these Wagyu tacos come together quickly and pack a ton of flavor. Follow the steps below to make a taco experience that feels both effortless and unforgettable.

Ingredients

For the Wagyu

• 1 lb Wagyu steak (ribeye, strip, or flap)
• 1 tbsp olive oil
• 1 tsp sea salt
• 1 tsp cracked black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder

For the Slaw

• 2 cups shredded red cabbage
• 1 cup shredded green cabbage
• 1/4 cup chopped cilantro
• 1 tbsp lime juice
• 1 tsp honey
• 1/4 tsp salt

For the Tacos

• 8 small flour or corn tortillas
• 1 avocado, sliced
• Lime wedges, for serving
• Hot sauce, optional

Instructions

Step 1: Prepare the Wagyu

1. Pat the Wagyu dry with a paper towel to promote a good sear.
2. Rub the beef with olive oil, salt, pepper, smoked paprika, and garlic powder.
3. Let it rest at room temperature for 10–15 minutes.

Step 2: Make the Slaw

1. Add the red cabbage, green cabbage, and cilantro to a bowl.
2. Whisk the lime juice, honey, and salt together.
3. Toss the slaw until evenly coated and set aside.

Step 3: Cook the Wagyu

1. Heat a grill or skillet over high heat.
2. Sear the Wagyu for 2–3 minutes per side or until desired doneness.
3. Transfer to a board and rest for 5 minutes before slicing.

Step 4: Warm the Tortillas

1. Place tortillas on the grill for 20–30 seconds per side.
2. Keep warm in a clean kitchen towel.

Step 5: Assemble the Tacos

1. Add sliced Wagyu to each tortilla.
2. Top with lime slaw and avocado.
3. Finish with lime juice or hot sauce.

Tips

Getting the most out of Wagyu means balancing heat, timing, and simple seasoning. Avoid overcooking the meat, as its signature marbling shines best when seared quickly on high heat. Give the beef a few minutes to rest so the juices stay where they belong—inside each bite. When assembling the tacos, keep toppings minimal to let the Wagyu take center stage.

• Use a cast-iron skillet if you’re not grilling.
• Always slice Wagyu against the grain.
• Warm tortillas just before serving for best texture.

Variations

This recipe is easy to customize depending on your taste preferences or what you have on hand. Whether you prefer heat, extra citrus, or alternative toppings, these creative variations help you make the dish your own while keeping the Wagyu flavor front and center.

• Chipotle crema instead of slaw.
• Pineapple salsa for sweetness.
• Pickled onions for tang.
• Charred jalapeños for heat.
• Queso fresco for richness.

Best pairings

Wagyu tacos pair beautifully with bold, refreshing flavors and drinks that balance the richness of the beef. Whether you're serving a full spread or keeping it simple, the right sides and beverages elevate the entire meal.

• Mexican street corn
• Crisp Mexican lagers
• Margaritas or mezcal cocktails
• Charred vegetables
• Black bean salad

Conclusion

These Wagyu tacos offer the perfect mix of luxurious flavor and simple preparation, making them an ideal choice for both special occasions and casual gatherings. With tender beef, bright slaw, and warm tortillas, every bite feels balanced and deeply satisfying.

Whether you're firing up the grill or cooking indoors, this recipe delivers a restaurant-quality result with minimal effort. Enjoy the rich flavors, experiment with variations, and make this taco night one to remember.