Wagyu Beef, Pork Belly, and Blue Cheese Sliders Recipe

Introduction

Elevate your BBQ game with Wagyu Beef, Pork Belly, and Blue Cheese Sliders. A mouthwatering combination of flavors, these mini burgers are a gourmet treat for any occasion.

Discover the ultimate mini burger experience with Wagyu beef, pork belly, and blue cheese, all enhanced with the rich flavors of @bearsmokebbq sauce. This recipe by Dave @backyardbbqsmokehouse transforms simple ingredients into gourmet sliders that are perfect for any gathering.

Ingredients:

• For the Beef Patties:

  • 1 lb American Wagyu Beef (Ground)
  • 2 cloves Garlic, finely chopped
  • 1 tsp Thyme
  • 1 tbsp Kosher Salt
  • 1 tbsp Coarse Pepper
  • 2 Eggs (1 for the beef mixture, 1 for onion rings)

• For Assembly:

  • 1 Baguette, cut into 15 small slices
  • 15 1” to 2” squares of Pork Belly (Bacon is a suitable alternative)
  • 1 Sweet Onion, thinly sliced
  • 1 cup Flour (for onion rings)
  • Cheese of choice (Blue Cheese, Pepper Jack, or Queso recommended)
  • Bear Smoke BBQ Sauces #1-5
  • Olive Oil
  • Garlic Butter (for baguette slices)

Instructions

1. Prepare the Beef Patties:

   • In a bowl, mix Wagyu beef with garlic, thyme, kosher salt, coarse pepper, and one egg until well combined. Form into 15 small patties.

2. Prepare Onion Strings:

   • Whisk the remaining egg in a bowl. Dip onion strings in the egg wash, then coat with flour seasoned with salt and pepper.

3. Preheat the Arteflame Grill:

   • Bring your Arteflame grill to a medium-high heat, preparing it for both grilling and frying.

4. Cook Pork Belly:

   • Place pork belly squares on the plancha. Cook until crisp, turning as needed.

5. Toast the Baguette:

   • Dip baguette slices in garlic butter. Toast on the plancha until crisp.

6. Grill the Beef Patties:

   • Lightly rub olive oil on each patty. Grill on the plancha for approximately 3 minutes per side, or until desired doneness.

7. Melt the Cheese:

   • Place cheese slices on the plancha to slightly char one side, then place atop each beef patty.

8. Assemble the Sliders:

   • On each crostini, layer a beef patty, a slice of crispy pork belly, a mound of fried onion strings, and a generous drizzle of your chosen Bear Smoke BBQ Sauce.

9. Serve and Enjoy:

   • Your Wagyu Beef, Pork Belly, and Blue Cheese Sliders are now ready to delight your guests. Serve immediately for the best experience.

This recipe yields about 15 mini burgers, perfect for sharing or indulging in a variety of flavors.

Tips

• For an extra crunchy texture, double coat the onion rings with flour before frying.
• Use high-quality blue cheese for a more intense flavor.
• Let the beef patties rest for a few minutes before serving to retain their juiciness.

Variations

• Swap blue cheese for cheddar or smoked gouda for a different flavor profile.
• Substitute pork belly with pancetta for a more refined taste.
• Try different BBQ sauces to bring unique flavors to each bite.

Best Pairings

• Pair these sliders with a full-bodied red wine like a Cabernet Sauvignon.
• A cold craft beer, such as an IPA or stout, complements the rich flavors well.
• Serve with truffle fries or a fresh arugula salad for a balanced meal.

Conclusion

These Wagyu Beef, Pork Belly, and Blue Cheese Sliders offer a gourmet twist on classic mini burgers. With bold flavors and a luxurious texture, they're sure to impress any guest at your BBQ. Enjoy them hot off the grill for the best experience!