Ultimate Cheese Fondue Recipe: How to Make Creamy Swiss Fondue at Home

Swiss Cheese Fondue on the Arteflame Grill

Ingredients:

• Cheeses for Fondue:

  • 1/3 pound Gruyère (firm alpine-style cheese)
  • 1/3 pound Fontina
  • 1/3 pound Gouda
  • 2 tablespoons cornstarch

• Fondue Liquid:

  • 1 cup dry white wine (Sauvignon Blanc recommended)
  • 1 clove garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon brandy (optional)
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon nutmeg

• For Dipping:

  • Boiled baby new potatoes
  • Lightly steamed broccoli, cauliflower, and asparagus
  • Button mushrooms
  • Cherry tomatoes
  • Sliced Granny Smith apples
  • Cooked sliced hot sausage
  • Cubed bread (French, sourdough, and/or pumpernickel)

Equipment:

• Arteflame grill
• Cast iron fondue pot (if available) or a heavy saucepan that can be placed safely on the grill

Instructions:

1. Prep Cheeses: Grate all cheeses and toss them with cornstarch in a medium bowl to coat thoroughly. This ensures a smooth melting process.

2. Heat Fondue Liquid: Place a cast iron fondue pot or a heavy saucepan on the Arteflame grill's center. Add the white wine, minced garlic, and lemon juice, and allow it to simmer gently. The Arteflame's even heat distribution will ensure a steady simmer without burning the garlic.

3. Melt Cheeses: Gradually add the cheese mixture to the simmering liquid, stirring well after each addition to maintain a smooth consistency. Once all the cheese has melted and the mixture is smooth, stir in the brandy, Dijon mustard, and nutmeg.

4. Prepare Dippers: While the cheese is melting, use the outer rim of the Arteflame grill to roast or warm your dipping items. For example, lightly char the vegetables and toast the bread cubes for extra flavor.

5. Serve and Enjoy: Once the fondue is smooth and creamy, invite your guests to skewer their chosen dippers and swirl them in the cheesy goodness. The Arteflame grill not only cooks your fondue but also becomes the centerpiece of a social cooking experience.

Tips for Outdoor Fondue:

• If using a regular pot on the Arteflame, ensure it's heavy-duty to withstand the direct heat.
• Adjust the grill's heat zones by spreading the coals for a cooler area if needed, especially for delicate ingredients like cheese.
• Enjoy the process! Cooking fondue outdoors on an Arteflame grill adds a delightful twist to this traditional dish, making it an unforgettable experience for you and your guests.