Ultimate Cheese Fondue Recipe: How to Make Creamy Swiss Fondue at Home

Introduction

Elevate your outdoor dining experience with this Swiss cheese fondue, perfectly prepared on the Arteflame grill. This recipe combines the rich, creamy flavors of traditional fondue with the smoky essence of the Arteflame, creating a memorable and interactive meal for you and your guests.

Ingredients:

Cheeses for Fondue:

• 1/3 pound Gruyère (firm alpine-style cheese)
• 1/3 pound Fontina
• 1/3 pound Gouda
• 2 tablespoons cornstarch

Fondue Liquid:

• 1 cup dry white wine (Sauvignon Blanc recommended)
• 1 clove garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon brandy (optional)
• 1 teaspoon Dijon mustard
• 1/8 teaspoon nutmeg

For Dipping:

• Boiled baby new potatoes
• Lightly steamed broccoli, cauliflower, and asparagus
• Button mushrooms
• Cherry tomatoes
• Sliced Granny Smith apples
• Cooked sliced hot sausage
• Cubed bread (French, sourdough, and/or pumpernickel)

Equipment:

• Arteflame Grill
• Cast iron fondue pot (if available) or a heavy saucepan suitable for grill use

Instructions:

1. Prep the Cheeses

• Grate all cheeses and toss them with cornstarch in a medium bowl to coat thoroughly. This step ensures a smooth melting process.

2. Heat the Fondue Liquid

• Place a cast iron fondue pot or a heavy saucepan on the center of the Arteflame grill. Add the white wine, minced garlic, and lemon juice, and allow the mixture to simmer gently. The Arteflame's even heat distribution will keep the liquid at a steady simmer without burning the garlic.

3. Melt the Cheeses

• Gradually add the cheese mixture to the simmering liquid, stirring well after each addition to maintain a smooth consistency. Once all the cheese has melted and the mixture is smooth, stir in the brandy (if using), Dijon mustard, and nutmeg.

4. Prepare the Dippers

• While the cheese is melting, use the outer rim of the Arteflame grill to roast or warm your dipping items. Lightly char the vegetables and toast the bread cubes to enhance their flavor.

5. Serve and Enjoy

• Once the fondue is smooth and creamy, invite your guests to skewer their chosen dippers and swirl them in the cheesy goodness. The Arteflame grill not only cooks your fondue but also becomes the centerpiece of a social cooking experience.

Tips for Outdoor Fondue:

• Use the Right Pot: If using a regular pot on the Arteflame, ensure it's heavy-duty to withstand the direct heat.
• Adjust Heat Zones: Spread the coals to create cooler areas for delicate ingredients like cheese.
• Enjoy the Process: Cooking fondue outdoors on an Arteflame grill adds a delightful twist to this traditional dish, making it an unforgettable experience for you and your guests.

Alternatives and Variations:

1. Smoky Swiss Fondue

• Add a touch of smoked paprika or use smoked Gouda for a rich, smoky flavor.

2. Truffle Cheese Fondue

• Incorporate a few drops of truffle oil or use truffle-infused cheese for a luxurious twist.

3. Beer Cheese Fondue

• Replace the white wine with a light beer for a heartier, more robust flavor.

4. Garlic and Herb Fondue

• Add fresh herbs like rosemary and thyme along with extra garlic for a fragrant and flavorful fondue.

5. Spicy Fondue

• Mix in a dash of cayenne pepper or use a spicy cheese like pepper jack to add a kick.

Best Pairings:

• Drink: Pair your fondue with a crisp white wine like Sauvignon Blanc, a light beer, or sparkling cider.
• Dessert: Follow up with fresh fruit or a chocolate fondue for dessert.
• Main Dish: If fondue is part of a larger meal, serve with grilled meats or a fresh salad.

Conclusion

Cooking fondue on the Arteflame grill adds a unique and flavorful twist to this classic dish, making it an interactive and enjoyable experience for everyone involved.