Ultimate BBQ Chicken on the Arteflame Grill

Introduction:

Learn how to make the best BBQ chicken with a perfect blend of flavors and textures using the Arteflame grill. This recipe ensures juicy, tender chicken with a smoky, caramelized BBQ glaze, making it a crowd-pleaser at any gathering.

Serves:

4

Ingredients:

• 4 bone-in, skin-on chicken thighs (or Organic Costco Boneless Thighs)
• 1 cup BBQ sauce (your favorite brand or homemade)
• 2 tbsp butter
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Grill: Fire up your Arteflame grill to get it ready for grilling. To light the grill, use three sheets of paper kitchen towels soaked in cooking oil like avocado oil, Crisco, or olive oil. Place these into the grill and stack the wood on top. Light the grill, making the process simple, easy, and quick.

2. Prepare the Chicken: In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this spice mix all over the chicken thighs.

3. Sear the Chicken: Place the chicken thighs on the center grill grate to sear, skin-side down, for about 3-4 minutes until the skin is crispy and golden brown. Then, move the seared chicken onto the flat cooktop to continue cooking.

4. Cook the Chicken: Using the flat cooktop griddle that surrounds the center grill grate, continue cooking the chicken thighs until they reach an internal temperature of 165°F. This method ensures even cooking and juicy, tender meat.

5. Apply BBQ Sauce: In the last few minutes of cooking, brush the chicken thighs generously with BBQ sauce. Allow the sauce to caramelize slightly, adding a smoky and sweet flavor.

6. Serve: Remove the chicken from the grill when the internal temperature is 150°F to allow for carryover cooking. Let the chicken rest for a few minutes, then garnish with fresh parsley if desired and serve hot.

Tips:

• Reverse Sear Method: Sear the chicken on the center grill grate to lock in juices, then move to the flat cooktop to bring it up to the desired doneness.
• Butter for Flavor: Use butter instead of olive oil for grilling to enhance the flavor.
• Optimal Heat Zones: Utilize the different heat zones on the Arteflame grill to cook the chicken perfectly.

Conclusion:

This ultimate BBQ chicken recipe brings out the best flavors and textures, ensuring a delicious meal every time. The Arteflame grill's unique features help you achieve a perfect sear and juicy interior, making this BBQ chicken a hit at any gathering.

Variations:

1. Spicy BBQ Chicken: Add cayenne pepper to the spice mix and use a spicy BBQ sauce for a kick.
2. Honey BBQ Chicken: Mix honey into the BBQ sauce for a sweeter glaze.
3. Herb BBQ Chicken: Add chopped fresh herbs like rosemary and thyme to the spice rub.
4. Lemon Garlic BBQ Chicken: Add lemon zest and minced garlic to the spice rub.
5. Asian BBQ Chicken: Use a teriyaki sauce instead of traditional BBQ sauce for an Asian twist.

Best Pairings:

• Drinks: Pair with a cold beer or iced tea.
• Appetizer: Serve with a fresh garden salad or coleslaw.
• Dessert: Follow with a slice of apple pie or a scoop of vanilla ice cream.