Sweet and Sour Chicken on the Arteflame Grill

Introduction

Transform your outdoor cooking with this vibrant Sweet and Sour Chicken recipe, perfectly suited for the Arteflame Grill. This dish combines the tanginess of sweet and sour sauce with the smoky flavors from grilling, offering a unique twist to a classic favorite.

Ingredients

• 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 onion, cut into 1-inch pieces
• 1 cup pineapple chunks

For the Sweet and Sour Sauce:

• 1/2 cup sugar
• 1/4 cup apple cider vinegar
• 1/4 cup ketchup
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 tablespoon cornstarch dissolved in 1/4 cup water

Instructions

1. Marinate the Chicken: Season the chicken pieces with salt and pepper and toss them with olive oil. Let them marinate for at least 30 minutes in the refrigerator.
2. Fire Up the Grill: Preheat your Arteflame grill to a medium-high heat, ensuring the center grate is at a high temperature for searing. The flat top cooktop will be perfect for grilling the vegetables.
3. Grill the Chicken and Vegetables: Place the chicken pieces on the grill grate. Cook for 5-6 minutes, then add the bell peppers, onion, and pineapple chunks to the flat top cooktop. Grill, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred, about 10-15 minutes.
4. Make the Sweet and Sour Sauce: While the chicken and vegetables are grilling, combine the sugar, apple cider vinegar, ketchup, soy sauce, and garlic powder in a saucepan over medium heat. Stir in the cornstarch mixture and bring to a simmer, cooking until the sauce thickens.
5. Combine and Serve: Once the chicken and vegetables are done, toss them in the sweet and sour sauce until evenly coated. Serve hot, garnished with additional pineapple chunks if desired.

Tips

• Keep it Moving: Keep the chicken and vegetables moving on the grill to ensure even cooking and prevent sticking.
• Extra Flavor Boost: For an extra flavor boost, consider marinating the chicken in a portion of the sweet and sour sauce before grilling.

Variations

1. Spicy Sweet and Sour Chicken: Add a pinch of red pepper flakes or a splash of hot sauce to the sauce for a spicy kick.
2. Tropical Sweet and Sour Chicken: Substitute mango chunks for pineapple and add mango juice to the sauce for a tropical twist.
3. Ginger Sweet and Sour Chicken: Grate fresh ginger into the sauce for an added zing.
4. Honey Sweet and Sour Chicken: Replace sugar with honey for a richer, deeper sweetness.
5. Herb Sweet and Sour Chicken: Add finely chopped fresh herbs like cilantro or basil to the sauce for an aromatic finish.

Best Pairings

• Drink: A refreshing iced tea or a light white wine such as Riesling.
• Appetizer: Grilled shrimp skewers with a light seasoning.
• Dessert: Pineapple upside-down cake to complement the pineapple in the sauce.

Conclusion

Sweet and Sour Chicken on the Arteflame Grill is a delightful combination of tangy and smoky flavors. The unique grilling method ensures the chicken and vegetables are cooked to perfection, making this a standout dish for any outdoor gathering.