Steak Tartare with Crispy Crostini Recipe

Steak tartare is a classic dish made from finely minced raw beef, delicately seasoned, and served with a variety of toppings. This version is paired with crispy crostinis, making it a perfect appetizer or light meal. Using only the freshest ingredients, the tender beef and crispy bread offer a delightful contrast in texture and flavor.

Ingredients

Steak Tartare:

• 10 oz fresh beef tenderloin or sirloin, finely chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon capers, finely chopped
• 1 small shallot, finely diced
• 1 tablespoon fresh parsley, chopped
• 1 egg yolk (optional)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• Salt and pepper to taste
• A few dashes of hot sauce (optional)

Crostinis:

• 1 baguette, sliced thinly
• 2 tablespoons butter (or olive oil)
• 1 clove garlic, halved

Instructions

Step 1: Prepare the Steak Tartare

1. Finely chop the beef: Using a sharp knife, mince the beef into fine pieces. It’s essential to use very fresh, high-quality meat for this dish.
2. Mix the ingredients: In a bowl, combine the minced beef, Dijon mustard, capers, shallot, parsley, Worcestershire sauce, and lemon juice. Season with salt, pepper, and a dash of hot sauce if you like some heat.
3. Taste and adjust: Adjust the seasoning to taste. If desired, mix in the egg yolk for added richness.

Step 2: Prepare the Crostinis

1. Preheat your Arteflame grill: Light the grill by stacking firewood over oiled napkins, and let it heat for about 20 minutes.
2. Butter and grill the bread: Brush the baguette slices with butter or olive oil. Place them on the flat cooktop and grill until they are golden brown and crispy, about 2-3 minutes per side.
3. Rub with garlic: Once the crostinis are off the grill, immediately rub the tops with the cut side of the garlic for an extra flavor boost.

Step 3: Serve

1. Assemble the dish: Place the steak tartare mixture in the center of a plate, shaping it into a round or using a mold for a clean presentation.
2. Serve with crostinis: Arrange the crispy crostinis around the tartare and serve immediately.
3. Optional garnish: Top the tartare with an egg yolk or a sprinkle of extra parsley for an elegant touch.

Tips:

• Ensure the beef is of the highest quality and extremely fresh, as it is served raw.
• The crostinis can be toasted ahead of time, but for best results, serve them fresh off the grill for maximum crunch.

Variations:

1. Spicy Steak Tartare: Add a finely diced jalapeño or a dash of Tabasco sauce for a spicy kick.
2. Truffle Steak Tartare: Add a few drops of truffle oil or grated fresh truffle for a luxurious twist.
3. Asian-Inspired Steak Tartare: Replace mustard with soy sauce and add a touch of sesame oil and finely chopped scallions.
4. Herb Steak Tartare: Mix in finely chopped fresh herbs like chives, dill, or tarragon for a burst of flavor.
5. Avocado Steak Tartare: Add small cubes of ripe avocado for a creamy texture and fresh taste.

Best Pairings:

• A glass of dry white wine or sparkling wine
• Light, crisp salads like arugula with lemon vinaigrette
• Pickled vegetables such as cornichons or onions for acidity