South Carolina Grilled Corn with Carolina Gold Butter

Introduction

There’s nothing quite like the sweet, smoky flavor of grilled corn – especially when paired with rich, nutty Carolina Gold butter. This South Carolina-style grilled corn recipe lets the natural sugars in fresh corn caramelize over the Arteflame grill, while finishing it with homemade Carolina Gold butter brings a Southern gourmet twist. Whether you're firing up the grill for a summer BBQ or a backyard cookout, this flavorsome side is guaranteed to impress. Let’s get grilling!

Ingredients

• 6 ears of fresh sweet corn, husked
• 1 ½ sticks (12 tbsp) unsalted butter, room temperature
• ½ cup cooked and finely blended Carolina Gold rice
• 1 tsp sea salt
• ½ tsp smoked paprika (optional)
• Fresh parsley, finely chopped (for garnish)
• Extra butter for grilling

Instructions

Step 1: Fire up the Arteflame grill

1. Place three paper napkins in the center of your Arteflame grill.
2. Soak the napkins with vegetable oil.
3. Stack firewood over the napkins.
4. Light the napkins and allow the fire to build.
5. Let the grill heat up for about 20 minutes for optimal cooking conditions.

Step 2: Prepare the Carolina Gold butter

1. In a small bowl, combine softened butter and the finely blended Carolina Gold rice.
2. Add sea salt and smoked paprika (if using), and mix thoroughly until smooth and creamy.
3. Set aside at room temperature to allow flavors to meld.

Step 3: Grill the corn

1. Place the husked ears of corn near the center of the griddle cooktop, where it’s hotter.
2. Rotate every few minutes until they develop even char and golden grill marks on all sides, about 10–12 minutes in total.
3. Brush corn with a bit of butter while grilling to help caramelize the kernels.

Step 4: Serve and finish

1. Remove the grilled corn from the Arteflame once charred and tender.
2. Generously slather each ear with the Carolina Gold butter while hot.
3. Garnish with fresh parsley and a pinch more sea salt, if desired.

Tips

• Use sweet corn that’s in season for the best natural sweetness and flavor.
• Grilling closer to the center of the Arteflame cooktop ensures the corn gets a deeper char without burning.
• Serve immediately after grilling to enjoy the full flavor and aroma.
• Keep butter at room temperature to spread easily over hot corn.
• Butter or oils with a higher smoke point like clarified butter or ghee can also be used for grilling, but butter provides richer flavor.

Variations

1. Herbed Carolina Gold Butter: Add finely chopped chives, dill, and basil to the butter mix for an herbal lift.
2. Spicy Chipotle Butter Corn: Mix chipotle powder and lime zest into the butter for a spicy, smoky kick.
3. Lemon-Parmesan Corn: Add grated Parmesan and lemon zest to the butter and finish with a lemon squeeze.
4. Honey-Sriracha Butter Corn: Fold in honey and a drizzle of sriracha to the butter for a sweet-heat combo.
5. Garlic-Carolina Gold Butter: Add roasted or grated garlic to your butter mix for an aromatic, savory profile.

Best pairings

• Grilled ribeye or Tomahawk steak using a reverse sear method on the Arteflame
• Arteflame grilled chicken thighs with herb marinade
• Grilled peach and arugula salad with balsamic glaze
• Fresh lemonade or South Carolina sweet tea
• Rosé or a crisp lager beer

Conclusion

Grilled South Carolina Corn on the Arteflame with Carolina Gold butter is more than just a side – it’s a celebration of Southern flavor and grilling craft. The Arteflame’s flat steel cooktop gives your corn a beautiful even char, while the unique structure locks in flavor without burning. Whether paired with a steak, burger, or eaten on its own, this corn will quickly become a favorite at every cookout.