South Carolina Citrus-Glazed Grilled Ham Steak

Introduction

There’s something undeniably Southern and soul-satisfying about a perfectly grilled salt-cured ham steak glazed in a sweet and tangy citrus sauce. Using the Arteflame grill, we harness steakhouse-level heat to lock in juicy flavor through the reverse searing method. The result is a visually stunning and flavor-rich ham steak, infused with South Carolina flair, grilled to perfection without the need for an oven or pans. Whether you're cooking for a family gathering or simply craving something savory and special, this Carolina Citrus-Glazed Ham Steak is a guaranteed crowd-pleaser.

Ingredients

• 1 thick-cut salt-cured ham steak (1–1.5 inches thick)
• 2 tbsp unsalted butter (for cooking)
• 1/4 cup orange juice
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 2 tbsp brown sugar
• 1 tsp apple cider vinegar
• 1/4 tsp red pepper flakes (optional for heat)
• Freshly ground black pepper
• Vegetable oil (for lighting the grill)
• 3 paper napkins (for ignition)
• Firewood logs

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil over three paper napkins and place them in the center of the Arteflame grill.
2. Stack dry firewood over the napkins and light the paper to start the fire.
3. Allow the grill to heat for about 20 minutes until the center grate reaches over 1,000°F—perfect for searing.

Step 2: Prepare the Citrus Glaze

1. In a small bowl, mix together orange juice, lemon juice, Dijon mustard, brown sugar, apple cider vinegar, red pepper flakes, and a pinch of black pepper.
2. Stir well until the sugar is dissolved and set aside.

Step 3: Sear the Ham Steak

1. Place the ham steak directly on the center grill grate to sear over high heat for about 1 minute per side.
2. This locks in the juices and creates a beautiful crust.
3. Use tongs to move the ham steak to the flat cooktop griddle that surrounds the center grill grate.

Step 4: Reverse Sear and Glaze

1. Add butter to the flat griddle area nearest the center for more heat and flavor.
2. Place the ham steak on the buttered surface and brush with the citrus glaze.
3. Grill gently and flip every 2 minutes, brushing with more glaze each time.
4. Continue until the internal temperature reaches 135°F; remove from the grill as it will rise to 150°F while resting.

Step 5: Serve

1. Let the ham steak rest for 5 minutes before slicing and serving.
2. Drizzle with any leftover glaze for that final South Carolina touch.

Tips

• Butter adds a rich flavor that enhances the sear, so opt for that instead of oils when grilling on the flat top.
• Use a meat thermometer and always remove your ham steak 15°F below your target so it finishes cooking during rest.
• You can regulate the perfect cooking zone by adjusting your ingredients' position on the Arteflame's wide griddle surface.
• Brush glaze in layers—each additional layer adds more flavor and color.

Variations

1. Carolina Peach Ham Steak: Swap citrus glaze for a peach preserves-based sauce with a splash of apple cider vinegar and mustard.
2. Bourbon Orange Twist: Add 1 tbsp of bourbon to the citrus glaze and caramelize it gently on the grill before brushing over the ham.
3. Pineapple Mustard Glaze: Replace orange juice with pineapple juice for a tropical tang and use spicy brown mustard for a kick.
4. Smoky Maple Ham: Use smoked paprika and maple syrup instead of sugar in your glaze for a sweet and smoky profile.
5. Chili-Lime Ham Steak: Combine lime juice, honey, and chili flakes for a zesty and slightly spicy glaze variation.

Best pairings

• Grilled asparagus or Brussels sprouts on the flat top
• Griddled sweet potatoes or Southern-style cornbread patties
• A tangy coleslaw or a grilled peach salad
• Chilled sweet tea or a lightly oaked Chardonnay
• Fresh baked biscuits warmed on the griddle

Conclusion

With its simple prep, bold flavors, and perfect cook on the Arteflame grill, this South Carolina Citrus-Glazed Ham Steak delivers on every level. The grill’s unique design lets you sear and finish meats with precision—no lid or pans required. From seared crust to juicy center, this dish is rich with Southern flair and culinary finesse you'll return to again and again.