Smoky Massachusetts Baked Cheese on the Arteflame

Introduction

Enjoy this warm and smoky Massachusetts Baked Cheese, a blend of sharp cheddar and cream cheese, perfectly grilled on the Arteflame. This delightful dip is rich, creamy, and infused with a subtle smoky flavor that will keep your guests coming back for more!

Ingredients

• 8 oz sharp white cheddar cheese, grated
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• Salt and black pepper, to taste
• 1 tbsp butter
• 1/4 cup crispy bacon bits (optional)
• 1/4 cup chopped scallions
• Sliced bread, crackers, or vegetables for dipping

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the fire to build for about 20 minutes before cooking.

Step 2: Prepare the Cheese Mixture

1. In a bowl, mix the grated cheddar, cream cheese, sour cream, and mayonnaise until smooth.
2. Add smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir until well combined.

Step 3: Grill the Cheese Mixture

1. Place a sheet of heavy-duty foil on the cooler outer edge of the Arteflame flat cooktop.
2. Spread the butter over the foil to prevent sticking.
3. Spoon the cheese mixture onto the foil and spread it into an even layer.
4. Close the foil loosely over the top, leaving slight openings to let the smoke infuse.

Step 4: Melt and Infuse with Smoke

1. Let the cheese mixture slowly melt for about 15 minutes.
2. Stir occasionally to encourage even melting and a smooth texture.
3. Add crispy bacon bits if using, and mix well.

Step 5: Serve and Enjoy

1. Once the cheese is fully melted and slightly golden on top, remove from the grill.
2. Garnish with chopped scallions.
3. Serve immediately with toasted bread, crackers, or veggies.

Tips

• Use high-quality sharp cheddar for the best flavor.
• Keep the cheese on the cooler outer edge to avoid burning.
• Stir occasionally for an even melt.

Variations

1. Spicy Kick: Add diced jalapeños and a dash of hot sauce for heat.
2. Herbed Delight: Mix in fresh chopped rosemary and thyme.
3. Smoky Gouda: Replace cheddar with smoked Gouda for a deeper smoky flavor.
4. Buffalo Style: Add buffalo sauce and blue cheese crumbles.
5. New England Clam Cheese: Mix in chopped clams and Old Bay seasoning for a seafood twist.

Best pairings

• Grilled sourdough bread
• Smoky BBQ ribs
• Grilled sausage bites
• Crisp white wine or a malty brown ale

Conclusion

This smoky Massachusetts Baked Cheese is a must-try for any cheese lover. The Arteflame grill infuses the dip with a perfect charred aroma while maintaining a creamy consistency. Enjoy it with friends and family!